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1
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
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RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 138, supl. 1, art. 111224, p. 1-11, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 749 )(Acessar)

2
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
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RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111468, p. 1-6, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 829 )(Acessar)

3
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1
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RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 153, suppl. 1, art. 112295, p. 1-10, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 978 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 2-methyldecanenitrile, CAS Registry Number 69300-15-8
RIFM fragrance ingredient safety assessment, 2-methyldecanenitrile, CAS Registry Number 69300-15-8
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RIFM fragrance ingredient safety assessment, 2-methyldecanenitrile, CAS Registry Number 69300-15-8

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 156, suppl. 1, art. 112296, p. 1-8, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 980 )(Acessar)

5
RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2- methylpropionaldehyde, CAS Registry Number 62518-65-4
RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2- methylpropionaldehyde, CAS Registry Number 62518-65-4
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RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2- methylpropionaldehyde, CAS Registry Number 62518-65-4

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschtann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111496, p. 1-12, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 830 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3- butenyl propanoate, CAS Registry Number 104468-21-5
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3- butenyl propanoate, CAS Registry Number 104468-21-5
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RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3- butenyl propanoate, CAS Registry Number 104468-21-5

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschtann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111489, p. 1-8, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 831 )(Acessar)

7
RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3
RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3
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RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 153, suppl. 1, art. 112294, p. 1-8, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 982 )(Acessar)

8
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6
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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 153, suppl. 1, art. 112297, p. 1-7, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 977 )(Acessar)

9
RIFM low-exposure fragrance ingredients safety assessment
RIFM low-exposure fragrance ingredients safety assessment
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RIFM low-exposure fragrance ingredients safety assessment

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O’Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111981, p. 1-7, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 939 )(Acessar)

10
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
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RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S471-S478, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 354 )(Acessar)

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Autor/Criador 

  1. Burton Jr, G  (1.337)
  2. Bruze, M  (1.337)
  3. Thakkar, Y  (1.337)
  4. Deodhar, C  (1.337)
  5. Botelho, D  (1.336)
  6. Belsito, D  (1.336)
  7. Sullivan, G  (1.258)
  8. Sadekar, N  (1.256)
  9. Jones, L  (1.254)
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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Schultz, T
  4. Dekant, W
  5. Api, A

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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