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1
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
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Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Gøtterup, Jacob ; Olsen, Karsten ; Knöchel, Susanne ; Tjener, Karsten ; Stahnke, Louise H. ; Møller, Jens K.S.

International journal of food microbiology, 2007-12, Vol.120 (3), p.303-310 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Formation of amino acid ( l-leucine, l-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems
Formation of amino acid ( l-leucine, l-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems
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Formation of amino acid ( l-leucine, l-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems

Møller, Jens K.S ; Hinrichsen, Lars L ; Andersen, Henrik J

International journal of food microbiology, 1998-06, Vol.42 (1), p.101-117 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C.O.A. ; Sant'Ana, A.S. ; Hansen, S.K.H. ; Nauta, M.J. ; Silva, L.P. ; Alvarenga, V.O. ; Maffei, D. ; Silva, F.F.P. ; Lopes, J.T. ; Franco, B.D.G.M. ; Aabo, S. ; Hansen, T.B.

International journal of food microbiology, 2016-06, Vol.226, p.42-52 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
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Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate

Møller, C.O. de A. ; Christensen, B.B. ; Rattray, F.P.

International journal of food microbiology, 2021-01, Vol.337, p.108937, Article 108937 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala
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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala

Ouoba, Labia Irène Ivette ; Diawara, Bréhima ; Amoa-Awua, Wisdom kofi ; Traoré, Alfred Sababénedyo ; Møller, Peter Lange

International journal of food microbiology, 2004-01, Vol.90 (2), p.197-205 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
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Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, Cleide O. de A. ; Nauta, Maarten J. ; Schaffner, Donald W. ; Dalgaard, Paw ; Christensen, Bjarke B. ; Hansen, Tina B.

International journal of food microbiology, 2015-03, Vol.196, p.109-125 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
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DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

Petersen, Kamilla Munk ; Møller, Peter Lange ; Jespersen, Lene

International journal of food microbiology, 2001-09, Vol.69 (1), p.11-24 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients
Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients
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Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients

Jakobsen, Lotte ; Spangholm, Daniel J. ; Pedersen, Karl ; Jensen, Lars B. ; Emborg, Hanne-Dorthe ; Agersø, Yvonne ; Aarestrup, Frank M. ; Hammerum, Anette M. ; Frimodt-Møller, Niels

International journal of food microbiology, 2010-08, Vol.142 (1), p.264-272 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
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Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

Søndergaard, Lise ; Ryssel, Mia ; Svendsen, Carina ; Høier, Erik ; Andersen, Ulf ; Hammershøj, Marianne ; Møller, Jean R. ; Arneborg, Nils ; Jespersen, Lene

International journal of food microbiology, 2015-11, Vol.213, p.59-70 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE
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Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE

Gravesen, A. ; Jacobsen, T. ; Møller, P.L. ; Hansen, F. ; Larsen, A.G. ; Knøchel, S.

International journal of food microbiology, 2000-06, Vol.57 (1), p.43-51 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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  1. Alvarenga, V  (1)
  2. Maffei, D  (1)
  3. Aabo, S  (1)
  4. Lopes, J  (1)
  5. Hansen, T  (1)
  6. Hansen, S  (1)
  7. Moller, C  (1)
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Deste Autor:

  1. Alvarenga, V
  2. Maffei, D
  3. Aabo, S
  4. Lopes, J
  5. Hansen, T

Neste Assunto:

  1. Microbiology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Science & Technology
  5. Food Microbiology

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