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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

SZERSZUNOWICZ, Iwona ; NAŁĘCZ, Dorota

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.119-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Assessment of load and quality of logging residues from clear-felling areas in Järvselja: a case study from Southeast Estonia
Assessment of load and quality of logging residues from clear-felling areas in Järvselja: a case study from Southeast Estonia
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Assessment of load and quality of logging residues from clear-felling areas in Järvselja: a case study from Southeast Estonia

Kurvits, Vahur ; Ots, Katri ; Kangur, Ahto ; Korjus, Henn ; Muiste, Peeter

Central European forestry journal, 2020-03, Vol.66 (1), p.3-11 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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14
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review
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Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review

Park, Sang-O

Czech Journal of Animal Science, 2022-01, Vol.67 (11), p.425-441 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Germination index as an indicator of malting potential
Germination index as an indicator of malting potential
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Germination index as an indicator of malting potential

Francakova, H., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Liskova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Bojnanska, T., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Marecek, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.377-384 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Pohyby očí, selektívna pozornosť a profesijné videnie učiteľov a učiteliek
Pohyby očí, selektívna pozornosť a profesijné videnie učiteľov a učiteliek
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Pohyby očí, selektívna pozornosť a profesijné videnie učiteľov a učiteliek

Harvanová, Silvia ; Sokolová, Lenka ; Lemešová, Miroslava ; Jursová Zacharová, Zlatica ; Hlaváč, Patrik ; Minarovičová, Katarína

Orbis Scholae, 2020, Vol.14 (1), p.33-48 [Periódico revisado por pares]

Univerzita Karlova v Praze, Nakladatelství Karolinum

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17
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences ; Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology ; Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.520-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Allele frequencies in loci controlling coat colour in Polish Coldblood horses
Allele frequencies in loci controlling coat colour in Polish Coldblood horses
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Allele frequencies in loci controlling coat colour in Polish Coldblood horses

Stachurska, Anna ; Brodacki, Antoni ; Liss, Marta

Czech Journal of Animal Science, 2018-01, Vol.63 (11), p.462-472 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Influence of flaxseed components on fermented dairy product properties
Influence of flaxseed components on fermented dairy product properties
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Influence of flaxseed components on fermented dairy product properties

BIALASOVÁ, Kristina ; NĚMEČKOVÁ, Irena ; KYSELKA, Jan ; ŠTĚTINA, Jiří ; SOLICHOVÁ, Kateřina ; HORÁČKOVÁ, Šárka

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Effects of different durations of fasting/re-feeding bouts on growth, biochemical and histological changes in the digestive tract of Gansu golden trout (Oncorhynchus mykiss)
Effects of different durations of fasting/re-feeding bouts on growth, biochemical and histological changes in the digestive tract of Gansu golden trout (Oncorhynchus mykiss)
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Effects of different durations of fasting/re-feeding bouts on growth, biochemical and histological changes in the digestive tract of Gansu golden trout (Oncorhynchus mykiss)

Liu, X. ; Hegab, I.M.M. ; Su, J. ; Du, X. ; Fan, X. ; Zhang, Q. ; Gao, Y. ; Wang, H.

Czech Journal of Animal Science, 2018-10, Vol.63 (No. 10), p.389-398 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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