Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Web Resource
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Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storageQian, Shuyi ; Li, Xia ; Zhang, Chunhui ; Blecker, ChristopheElsevier BV 2022Texto completo disponível |
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Material Type: Web Resource
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Izolacija kvasaca iz tla i ispitivanje njihove sposobnosti proizvodnje lipidaPan, Li-Xia ; Yang, Deng-Feng ; Shao, Li ; Li, Wei ; Chen, Gui-Guang ; Liang, Zhi-QunFood Technology and Biotechnology, 2009, Vol.47 (2), p.215Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |