Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Conservation planning as an adaptive strategy for climate change and groundwater depletion in Wadi El Natrun, EgyptSwitzman, Harris ; Salem, Boshra ; Gad, Mohamed ; Adeel, Zafar ; Coulibaly, PaulinHydrogeology journal, 2018-05, Vol.26 (3), p.689-703 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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2 |
Material Type: Livro
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Report of the seventh session of the Sub-Committee on Aquaculture. St Petersburg, Russian Federation, 7-11 October 2013Rome 2014Sem texto completo |
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3 |
Material Type: Livro
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Save and grow. A policymaker's guide to the sustainable intensification of smallholder crop productionAGP ; FAO, Rome (Italy). Plant Production and Protection DivRome (Italy): FAO 2011Sem texto completo |
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4 |
Material Type: Recurso Textual
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Инвестирование с целью получения результатовFAO, Rome (Italy)Rome (Italy): FAO 2014Sem texto completo |
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5 |
Material Type: Recurso Textual
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投资出成果FAO, Rome (Italy)Rome (Italy): FAO 2014Sem texto completo |
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6 |
Material Type: Recurso Textual
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粮食安全和营养问题高级别专家组报告之八 可持续粮食系统背景下粮食损失与浪费. 粮食安全和营养高级别专家组 2014 年 6 月 报告FAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food SecurityHLPE Report (FAO) eng no. 8, 2014Rome (Italy): FAO, CFSSem texto completo |
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7 |
Material Type: Recurso Textual
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الفاقد والمهدر من الأغذية في سياق النظم الغذائية المستدامةFAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food SecurityHLPE Report (FAO) eng no. 8, 2014Rome (Italy): FAO, CFSSem texto completo |
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8 |
Material Type: Recurso Textual
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Pertes et gaspillages de nourriture dans un contexte de systèmes alimentaires durables. Un rapport du Groupe d’Experts de Haut Niveau sur la Sécurité Alimentaire et la Nutrition, Juin 2014FAO, Rome (Italy). Dépt. de l'Agriculture et de la Protection des ConsommateursHLPE Rapport (FAO) fre no. 8, 2014Rome (Italy): FAO, CSASem texto completo |
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9 |
Material Type: Recurso Textual
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Las pérdidas y el desperdicio de alimentos en el contexto de sistemas alimentarios sostenibles. Un informe del Grupo de Alto Nivel de Expertos en Seguridad Alimentaria y Nutrición, Junio 2014FAO, Rome (Italy). Depto. de Agricultura y Protección del ConsumidorHLPE Informe (FAO) spa no. 8, 2014Roma (Italy): FAO, CSASem texto completo |
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10 |
Material Type: Recurso Textual
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Food losses and waste in the context of sustainable food systems. A report by The High Level Panel of Experts on Food Security and Nutrition June 2014FAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food SecurityHLPE Report (FAO) eng no. 8, 2014Rome (Italy): FAO, CFSSem texto completo |