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Conservation planning as an adaptive strategy for climate change and groundwater depletion in Wadi El Natrun, Egypt
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Artigo
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Conservation planning as an adaptive strategy for climate change and groundwater depletion in Wadi El Natrun, Egypt

Switzman, Harris ; Salem, Boshra ; Gad, Mohamed ; Adeel, Zafar ; Coulibaly, Paulin

Hydrogeology journal, 2018-05, Vol.26 (3), p.689-703 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Report of the seventh session of the Sub-Committee on Aquaculture. St Petersburg, Russian Federation, 7-11 October 2013
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Livro
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Report of the seventh session of the Sub-Committee on Aquaculture. St Petersburg, Russian Federation, 7-11 October 2013

Rome 2014

Sem texto completo

3
Save and grow. A policymaker's guide to the sustainable intensification of smallholder crop production
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Livro
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Save and grow. A policymaker's guide to the sustainable intensification of smallholder crop production

AGP ; FAO, Rome (Italy). Plant Production and Protection Div

Rome (Italy): FAO 2011

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4
Инвестирование с целью получения результатов
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Recurso Textual
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Инвестирование с целью получения результатов

FAO, Rome (Italy)

Rome (Italy): FAO 2014

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5
投资出成果
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投资出成果

FAO, Rome (Italy)

Rome (Italy): FAO 2014

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6
粮食安全和营养问题高级别专家组报告之八 可持续粮食系统背景下粮食损失与浪费. 粮食安全和营养高级别专家组 2014 年 6 月 报告
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Recurso Textual
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粮食安全和营养问题高级别专家组报告之八 可持续粮食系统背景下粮食损失与浪费. 粮食安全和营养高级别专家组 2014 年 6 月 报告

FAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food Security

HLPE Report (FAO) eng no. 8, 2014

Rome (Italy): FAO, CFS

Sem texto completo

7
الفاقد والمهدر من الأغذية في سياق النظم الغذائية المستدامة
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Recurso Textual
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الفاقد والمهدر من الأغذية في سياق النظم الغذائية المستدامة

FAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food Security

HLPE Report (FAO) eng no. 8, 2014

Rome (Italy): FAO, CFS

Sem texto completo

8
Pertes et gaspillages de nourriture dans un contexte de systèmes alimentaires durables. Un rapport du Groupe d’Experts de Haut Niveau sur la Sécurité Alimentaire et la Nutrition, Juin 2014
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Pertes et gaspillages de nourriture dans un contexte de systèmes alimentaires durables. Un rapport du Groupe d’Experts de Haut Niveau sur la Sécurité Alimentaire et la Nutrition, Juin 2014

FAO, Rome (Italy). Dépt. de l'Agriculture et de la Protection des Consommateurs

HLPE Rapport (FAO) fre no. 8, 2014

Rome (Italy): FAO, CSA

Sem texto completo

9
Las pérdidas y el desperdicio de alimentos en el contexto de sistemas alimentarios sostenibles. Un informe del Grupo de Alto Nivel de Expertos en Seguridad Alimentaria y Nutrición, Junio 2014
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Las pérdidas y el desperdicio de alimentos en el contexto de sistemas alimentarios sostenibles. Un informe del Grupo de Alto Nivel de Expertos en Seguridad Alimentaria y Nutrición, Junio 2014

FAO, Rome (Italy). Depto. de Agricultura y Protección del Consumidor

HLPE Informe (FAO) spa no. 8, 2014

Roma (Italy): FAO, CSA

Sem texto completo

10
Food losses and waste in the context of sustainable food systems. A report by The High Level Panel of Experts on Food Security and Nutrition June 2014
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Recurso Textual
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Food losses and waste in the context of sustainable food systems. A report by The High Level Panel of Experts on Food Security and Nutrition June 2014

FAO, Rome (Italy). Agriculture and Consumer Protection Dept ; FAO, Rome (Italy). Committee on World Food Security

HLPE Report (FAO) eng no. 8, 2014

Rome (Italy): FAO, CFS

Sem texto completo

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