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Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents
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Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents

Barba, A.A., University of Salerno, Fisciano (Italy). Dept. of Pharmacy ; D´Amore, M., University of Salerno, Fisciano (Italy). Dept. of Pharmacy ; Rispoli, M., Nestle Italiana, Perugia (Italy) ; Marra, F., University of Salerno, Fisciano (Italy). Dept. of Industrial Engineering ; Lamberti, G., University of Salerno, Fisciano (Italy). Dept. of Industrial Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.369-375 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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