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1 |
Material Type: Livro
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Tri jazyky, štyri konfesie. Etnická a konfesionálna pluralita na Zemplíne, Spiši a v ŠarišiŠoltés, Peter Kratochvílová, EvaSlovakia: Historický ústav SAV 2009Texto completo disponível |
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2 |
Material Type: Artigo
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Physical methods of resveratrol induction in grapes and grape products - a reviewTriska, J., Akademie Ved, Ceske Budejovice (Czech Republic). Centrum Vyzkumu Globalni Zmeny ; Houska, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Prečo je Dario Fo nositeľom Nobelovej ceny?Sabolová-Princic, DagmarSlovenské divadlo, 2009, Vol.57 (4), p.337-342 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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4 |
Material Type: Artigo
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Vníma divák krásu ako plus-mínus dobro?Kret, AntonSlovenské divadlo, 2009, Vol.57 (4), p.350-353 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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Pasoliniho divadlo slova ako divadlo kontradikcieUrbanová, AndreaSlovenské divadlo, 2009, Vol.57 (4), p.362-364 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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6 |
Material Type: Artigo
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Čítanie z českej teórie drámy a divadla ako z pávieho peraKrénová, L'ubicaSlovenské divadlo, 2009, Vol.57 (4), p.343-349 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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7 |
Material Type: Artigo
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Trinásty ročník Európskej divadelnej cenyKnopová, ElenaSlovenské divadlo, 2009, Vol.57 (4), p.354-361 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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8 |
Material Type: Artigo
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Strawberry jams: influence of different pectins on colour and textural propertiesKopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food TechnologyCzech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Teatro alla Scala – Skala tradicionalizmu?Čavojský, LadislavSlovenské divadlo, 2012, Vol.60 (4), p.459-472 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research - Slovak Academy of SciencesTexto completo disponível |
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10 |
Material Type: Artigo
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Inštitorisová ako sprievodca svetom interpretácie divadelného dielaOvečka, JozefSlovenské divadlo, 2012-01, Vol.60 (4), p.484 [Periódico revisado por pares]Bratislava: Institute of Theatre and Film Research Art Research Centre of the Slovak Academy of Sciences (Ustav divadelnej a filmovej vedy Slovenskej akademie vied)Texto completo disponível |