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Refinado por: Nome da Publicação: Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development remover
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Calculation of viscosities of blends formed by triacyglycerols, fatty acids and short chain alcohols
Calculation of viscosities of blends formed by triacyglycerols, fatty acids and short chain alcohols
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Calculation of viscosities of blends formed by triacyglycerols, fatty acids and short chain alcohols

Priscila Missano Florido Cíntia Bernardo Gonçalves; Deborah P. S Lobo; Christianne Elisabete da Costa Rodrigues; Roberta Ceriani; International Conference on Food Chemistry & Technology (2015 San Francisco, USA)

Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development San Francisco, 2015

San Francisco 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Cal )(Acessar)

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Deste Autor:

  1. Rodrigues, C
  2. Gonçalves, C
  3. Ceriani, R
  4. Lobo, D
  5. Florido, P

Neste Assunto:

  1. Álcool
  2. Óleos E Gorduras Vegetais Comestíveis
  3. Tecnologia De Alimentos
  4. Ácidos Graxos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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