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À propos de la préposition depuis : du temps à l'espace
À propos de la préposition depuis : du temps à l'espace
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À propos de la préposition depuis : du temps à l'espace

Dedková, Iva

Études romanes de Brno, 2020 (2), p.135-151 [Periódico revisado por pares]

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Upracovaní na smrť (review on Bertrand Ogilvie: Le travail à mort. Au temps du capitalisme absolu. Paris: L’Arachnéen 2017, 212 s.)
Upracovaní na smrť (review on Bertrand Ogilvie: Le travail à mort. Au temps du capitalisme absolu. Paris: L’Arachnéen 2017, 212 s.)
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Upracovaní na smrť (review on Bertrand Ogilvie: Le travail à mort. Au temps du capitalisme absolu. Paris: L’Arachnéen 2017, 212 s.)

Alžbeta Kuchtová

Ostium, 2018-09, Vol.14 (3)

Ostium

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3
Rȇver au temps des guerres de Religion (Dreaming in the Times of Wars of Religion)
Rȇver au temps des guerres de Religion (Dreaming in the Times of Wars of Religion)
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Rȇver au temps des guerres de Religion (Dreaming in the Times of Wars of Religion)

David El Kenz

Ostium, 2016-09, Vol.12 (3)

Ostium

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4
Hildegard Striedter-Temps’ German Loanwords in Slovenian: A Scientific-Historical Study Fifty Years On
Hildegard Striedter-Temps’ German Loanwords in Slovenian: A Scientific-Historical Study Fifty Years On
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Hildegard Striedter-Temps’ German Loanwords in Slovenian: A Scientific-Historical Study Fifty Years On

Hubert Bergmann

Jezikoslovni zapiski : zbornik Inštituta za slovenski jezik Frana Ramovša, 2015-09, Vol.20 (1)

ZRC SAZU, Založba ZRC

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5
Hildegard Striedter-Temps’ Lexicographic Volume Deutsche Lehnwörter im Slovenischen (German Loanwords in Slovenian, 1963) in Light of Bezlaj’s Critique (1964): Fifty Years Later
Hildegard Striedter-Temps’ Lexicographic Volume Deutsche Lehnwörter im Slovenischen (German Loanwords in Slovenian, 1963) in Light of Bezlaj’s Critique (1964): Fifty Years Later
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Hildegard Striedter-Temps’ Lexicographic Volume Deutsche Lehnwörter im Slovenischen (German Loanwords in Slovenian, 1963) in Light of Bezlaj’s Critique (1964): Fifty Years Later

Metka Furlan

Jezikoslovni zapiski : zbornik Inštituta za slovenski jezik Frana Ramovša, 2015-09, Vol.20 (1)

ZRC SAZU, Založba ZRC

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6
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander

Gladyshev, M.I., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Sushchik, N.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Gubanenko, G.A., Siberian Federal University, Krasnoyarsk (Russia) ; Makhutova, O.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Kalachova, G.S., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Rechkina, E.A., Siberian Federal University, Krasnoyarsk (Russia) ; Malyshevskaya, K.K., Siberian Federal University, Krasnoyarsk (Russia)

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.226-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Quality of Cows' Milk from Organic and Conventional Farming
Quality of Cows' Milk from Organic and Conventional Farming
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Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Development of organic acids and volatile compounds in cider during malolactic fermentation
Development of organic acids and volatile compounds in cider during malolactic fermentation
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Development of organic acids and volatile compounds in cider during malolactic fermentation

Zhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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