skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples

Resultados de 1 a 10 de 303  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

State diagram for freeze-dried plum and glass transitions of plum skin and pulp

Vânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta ) e outros locais(Acessar)

2
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Mariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Rel ) e outros locais(Acessar)

3
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical properties of gelatin films plasticized by blends of glycerol and sorbitol

Maira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Phy ) e outros locais(Acessar)

4
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness

Rosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Mec ) e outros locais(Acessar)

5
Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field
Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field
Material Type:
Artigo 		Adicionar ao Meu Espaço

Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology field

Márcia Gabriela Consiglio Kasemodel Fausto Makishi; Roberta de Castro Souza Pião 1973-; Vivian Lara dos Santos Silva

International Journal of Food Studies Porto v. 5, p. 73-83, Apr. 2016

Porto 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Fol )(Acessar)

6
Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil

Sarah Hwa In Lee Giovana Verginia Barancelli; Carlos Humberto Corassin; Roice Eliana Rosim; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira; NZIFST Conference Abstracts (2016 Rotorua, New Zealand)

Abstracts Rotorua : The New Zealand Institute of Food Science & Technology Inc, 2016

Rotorua The New Zealand Institute of Food Science & Technology Inc 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Bio )(Acessar)

7
Parasitological risk assessment from wastewater reuse for disposal in soil in developing countries
Parasitological risk assessment from wastewater reuse for disposal in soil in developing countries
Material Type:
Artigo 		Adicionar ao Meu Espaço

Parasitological risk assessment from wastewater reuse for disposal in soil in developing countries

Silvana Audra Cutolo Roque Passos Piveli 1956-; Jéferson Gaspar dos Santos; Celia Regina Montes; Gilberto Sundefeld; Fábio Campos; Tamara Maria Gomes; Adolpho José Melfi

Water Science & Technology London v. 65, n. 8, p. 1357\20131367, 2012

London 2012

Acesso online. A biblioteca também possui exemplares impressos.

8
Glass transitions ans state diagram for freeze-dried pineapple
Glass transitions ans state diagram for freeze-dried pineapple
Material Type:
Artigo 		Adicionar ao Meu Espaço

Glass transitions ans state diagram for freeze-dried pineapple

V. R. N. Tellis Paulo José do Amaral Sobral

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie v. 34, n. 4, p. 199-205, june 1, 2001

London 2001

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2001 Gla )(Acessar)

9
Cocoa shell and its compounds applications in the food industry
Cocoa shell and its compounds applications in the food industry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cocoa shell and its compounds applications in the food industry

Dayane Cristina Gomes Okiyama Sandra Lorena Blandón Navarro; Christianne Elisabete da Costa Rodrigues

Trends in Food Science & Technology Oxford v. 63, p. 103-112, May 2017

Oxford 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Coc )(Acessar)

10
Ohmic heating in dairy processing relevant aspects for safety and quality
Ohmic heating in dairy processing relevant aspects for safety and quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ohmic heating in dairy processing relevant aspects for safety and quality

Leandro Pereira Cappato M. V. S Ferreira; J. T Guimarães; Jéssica Barbosa Portela; A. L. R Costa; M. Q Freitas; Rosiane Lopes da Cunha; Carlos Augusto Fernandes de Oliveira; G. D Mercali; L. D. F Marzack; Adriano Gomes da Cruz

Trends in Food Science & Technology Oxford v. 62, p. 104-112, Apr. 2017

Oxford 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Ohm )(Acessar)

Resultados de 1 a 10 de 303  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Recursos Online (27)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (287)
  2. Produções Acadêmicas  (9)
  3. Livros  (6)
  4. Outros  (1)
  5. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2004  (10)
  2. 2004Até2008  (30)
  3. 2009Até2013  (96)
  4. 2014Até2019  (118)
  5. Após 2019  (49)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (293)
  2. Português  (10)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.