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Resultados de 1 a 10 de 48  para Produção Intelectual da USP

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1
Main characteristics of peanut skin and its role for the preservation of meat products
Main characteristics of peanut skin and its role for the preservation of meat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Main characteristics of peanut skin and its role for the preservation of meat products

José M Lorenzo Paulo Eduardo Sichetti Munekata; Anderson Souza Sant'Ana; Rafaela Baptista Carvalho; Francisco J Barba; Fidel Toldrá; Leticia Mora; Marco Antonio Trindade

Trends in Food Science & Technology Oxford v. 77, p. 1-10, 2018

Oxford 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Mai )(Acessar)

2
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage

Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Júlio Cesar de Carvalho Balieiro; Alessandra Fernandes Rosa; Fernanda Antunes Pinto Catunda; Marco Antonio Trindade; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

3
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle

Júlio Cesar de Carvalho Balieiro A. F Rosa; Mirele Daiana Poleti; Marco Antonio Trindade; Paulo José do Amaral Sobral; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Can ) e outros locais(Acessar)

4
Broilers sensibility to halothane gas and its relationship to PSE meat
Broilers sensibility to halothane gas and its relationship to PSE meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Broilers sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; Massami Shimokomaki; A Oba; A. L Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) e outros locais(Acessar)

5
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; M Shimokomaki; A Oba; A. L Soares; E. I Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Proceedings ICOMST Cape Town, 2008

Cape Town 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) e outros locais(Acessar)

6
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Fro )(Acessar)

7
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Fro )(Acessar)

8
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

9
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

10
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment

Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Phy )(Acessar)

Resultados de 1 a 10 de 48  para Produção Intelectual da USP

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