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Refinado por: autor: Santos, J remover idioma: Inglês remover
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1
Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier
Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sugarcane bagasse pretreated by different technologies used as support and carbon source in solid-state fermentation by Aureobasidium pullulans LB83 to produce bioemulsifier

Rogger Alessandro Mata da Costa Silvio Silverio da Silva; Daylin Rubio Ribeaux; Bruna Curry Carneiro; Paulo Ricardo Franco Marcelino; Geissy de Azevedo Mendes; Isis Lee da Silva; Virgílio de Carvalho dos Anjos; Julio Cesar dos Santos; Till Tiso

Biomass conversion and biorefinery p.1-17, 2023

Heidelberg, Germany Springer 2023

Item não circula. Consulte sua biblioteca.(Acessar)

2
Recent advances in the application of xylanases in the food industry and production by actinobacteria a review
Recent advances in the application of xylanases in the food industry and production by actinobacteria a review
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Recent advances in the application of xylanases in the food industry and production by actinobacteria a review

Handray Fernandes de Souza Borges, lara Aguiar; Victor Dédalo di Prospero Gonçalves; João Vitor dos Santos; Mariana Sousa Bessa; Mariana Fronja Carosia; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko Kamimura

Food Research International Amsterdam v. 162, art. 112103, p. 1-9, 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Rec )(Acessar)

3
Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification
Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification

Aline Larissa Gonçalves Paula Macedo Cunha; Awana Silva Lima; Julio Cesar dos Santos; Fernando Segato

Biochimica et biophysica acta-proteins and proteomics v. 1871, n. 4, p. 1-12, art. 140919, 2023

Londres Elsevier 2023

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Santos, J
  2. Ribeaux, D
  3. Segato, F
  4. Silva, I
  5. Anjos, V

Neste Assunto:

  1. Biotecnologia
  2. Processamento De Alimentos
  3. Indústria De Alimentos
  4. Cana-De-Açúcar
  5. Bagaços

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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