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Refinado por: autor: Karoui, Romdhane remover
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Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
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Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Hammami, Moncef ; Rouissi, Hamadi ; Salah, Nizar ; Selmi, Houcine ; Al-Otaibi, Mutlag ; Blecker, Christophe ; Karoui, Romdhane

Food chemistry, 2010-10, Vol.122 (4), p.1344-1350 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
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Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Karoui, Romdhane ; Hammami, Moncef ; Rouissi, Hamadi ; Blecker, Christophe

Food chemistry, 2011-07, Vol.127 (2), p.743-748 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil
Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil
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Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil

Zaroual, Hicham ; El Hadrami, El Mestafa ; Karoui, Romdhane

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2901-2911 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools
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Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools

El Haddad, Youssra ; Filali-Maltouf, Abdelkarim ; Belkadi, Bouchra ; Karoui, Romdhane ; Zaroual, Hicham

European food research & technology, 2023-12, Vol.249 (12), p.3247-3259 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques
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Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

Hassoun, Abdo ; Karoui, Romdhane

Food chemistry, 2016-06, Vol.200, p.343-353 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality
Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality
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Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality

Vilkova, Daria ; Sangaré, Moriken ; Egorov, Mikhail ; Karoui, Romdhane

European food research & technology, 2023-09, Vol.249 (9), p.2299-2310 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools
Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools
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Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools

El Haddad, Youssra ; Filali-Maltouf, Abdelkarim ; Belkadi, Bouchra ; Ferradous, Abderrahim ; Karoui, Romdhane ; Zaroual, Hicham

European food research & technology, 2023-07, Vol.249 (7), p.1857-1873 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast
Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast
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Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast

Cisse, Mariam ; Karamoko, Gaoussou ; Cisse, Mohamed ; Chene, Christine ; Karoui, Romdhane

European food research & technology, 2023-11, Vol.249 (11), p.2989-3000 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C
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Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

Botosoa, Eliot Patrick ; Chèné, Christine ; Karoui, Romdhane

European journal of lipid science and technology, 2021-06, Vol.123 (6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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10
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality
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A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

Zaroual, Hicham ; El Hadrami, El Mestafa ; Karoui, Romdhane

Analytical methods, 2021-01, Vol.13 (3), p.345-358 [Periódico revisado por pares]

England: Royal Society of Chemistry

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