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Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Barley varieties registered in the Slovak Republic after the harvest of 2023
Barley varieties registered in the Slovak Republic after the harvest of 2023
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Barley varieties registered in the Slovak Republic after the harvest of 2023

Vratislav Psota ; Marián Svorad ; Markéta Garčárová ; Rastislav Boško

Kvasný průmysl (On-line), 2024-04, Vol.70 (2), p.881–887-881–887 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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Barley varieties registered in the Czech Republic after the harvest 2022
Barley varieties registered in the Czech Republic after the harvest 2022
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Artigo 		Adicionar ao Meu Espaço

Barley varieties registered in the Czech Republic after the harvest 2022

Psota, Vratislav ; Dvořáčková, Olga ; Musilová, Markéta ; Boško, Rastislav

Kvasný průmysl (On-line), 2023-04, Vol.69 (2), p.726–739-726–739 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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Barley varieties registered in the Slovak Republic after the harvest 2022
Barley varieties registered in the Slovak Republic after the harvest 2022
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Artigo 		Adicionar ao Meu Espaço

Barley varieties registered in the Slovak Republic after the harvest 2022

Psota, Vratislav ; Svorad, Marián ; Musilová, Markéta ; Boško, Rastislav

Kvasný průmysl (On-line), 2023-06, Vol.69 (3), p.740-746 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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5
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Ulusoy, Beyza Hatice ; Hamed, Nejat Shifamussa ; Yildirim, Fatma Kaya

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Padalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo Alessandro

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends
Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends
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Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends

Karel Krofta ; Alexandr Mikyška ; Gabriela Fritschová ; František Kroupa ; Jana Tichá

Kvasný průmysl (On-line), 2024-04, Vol.70 (2), p.873–880-873–880 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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Alert for microbreweries – a case study on unpasteurized and unfiltered beer
Alert for microbreweries – a case study on unpasteurized and unfiltered beer
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Alert for microbreweries – a case study on unpasteurized and unfiltered beer

Karel Fous ; Anna Jarolímková ; Petra Kubizniaková ; Katarína Majtán

Kvasný průmysl (On-line), 2024-04, Vol.70 (2), p.888-894 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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9
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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