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1
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
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Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

Delgado, Lidia ; Garino, Cristiano ; Moreno, Francisco Javier ; Zagon, Jutta ; Broll, Hermann

Food reviews international, 2023-10, Vol.39 (9), p.6955-6976 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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2
Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures
Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures
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Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

Singla, Rajeev K ; Dubey, Ashok K ; Garg, Arun ; Sharma, Ramesh K ; Fiorino, Marco ; Ameen, Sara M ; Haddad, Moawiya A ; Al-Hiary, Masnat

Journal of AOAC International, 2019-09, Vol.102 (5), p.1397-1400 [Periódico revisado por pares]

England

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3
The current application of nanotechnology in food and agriculture
The current application of nanotechnology in food and agriculture
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The current application of nanotechnology in food and agriculture

He, Xiaojia ; Deng, Hua ; Hwang, Huey-min

Yàowu shi͡p︡in fenxi, 2019-01, Vol.27 (1), p.1-21 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier Taiwan LLC

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4
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
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ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

Kim, Insoo ; Viswanathan, Karthika ; Kasi, Gopinath ; Thanakkasaranee, Sarinthip ; Sadeghi, Kambiz ; Seo, Jongchul

Food reviews international, 2022-05, Vol.38 (4), p.537-565 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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5
Review of micro- and nanoplastic contamination in the food chain
Review of micro- and nanoplastic contamination in the food chain
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Review of micro- and nanoplastic contamination in the food chain

Toussaint, Brigitte ; Raffael, Barbara ; Angers-Loustau, Alexandre ; Gilliland, Douglas ; Kestens, Vikram ; Petrillo, Mauro ; Rio-Echevarria, Iria M. ; Van den Eede, Guy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-05, Vol.36 (5), p.639-673 [Periódico revisado por pares]

England: Taylor & Francis

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6
Antioxidant-rich natural fruit and vegetable products and human health
Antioxidant-rich natural fruit and vegetable products and human health
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Antioxidant-rich natural fruit and vegetable products and human health

Jideani, Afam I. O. ; Silungwe, Henry ; Takalani, Thakhani ; Omolola, Adewale O ; Udeh, Henry O ; Anyasi, Tonna A

International journal of food properties, 2021-01, Vol.24 (1), p.41-67 [Periódico revisado por pares]

Taylor & Francis

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7
Prospects of using nanotechnology for food preservation, safety, and security
Prospects of using nanotechnology for food preservation, safety, and security
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Prospects of using nanotechnology for food preservation, safety, and security

Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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8
A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile
A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile
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A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile

Duan, Xiaoyun ; Liu, Xiaofeng ; Dong, Yue ; Yang, Jing ; Zhang, Jing ; He, Shujuan ; Yang, Fatang ; Wang, Zhen ; Dong, Yuming

Journal of AOAC International, 2020-07, Vol.103 (4), p.1181-1189 [Periódico revisado por pares]

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9
Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study
Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study
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Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study

Turner, Andrew D ; Dhanji-Rapkova, Monika ; Fong, Sum Y T ; Hungerford, James ; McNabb, Paul S ; Boundy, Michael J ; Harwood, D Tim ; Aanrud, S ; Alfonso, C ; Alvarez, M ; Amzil, Z ; Antelo, A ; Arévalo, F ; Barrera, M ; Braekevelt, E ; Bunæs, J ; Cagide, E ; Cangini, M ; Carrasco, D ; Casey, M ; Chan, P ; Faulkner, D ; Gago-Martínez, A ; Gibbs, R ; Hatfield, R ; Hayman, C ; Hiroshi, O ; Hort, V ; Hutchinson, J ; Jordan, T ; Mariappan, M ; Leão, J ; Maskrey, B ; McCarron, P ; McGrath, S ; Milandri, A ; Milandri, S ; Moroño, A ; Murray, S ; Nicolas, M ; Queijo, A ; Pompei, M ; Réveillon, D ; Rourke, W ; Salgado, C ; Savar, V ; Stokes, B ; Suarez-Isla, B ; Suzuki, T ; Thomas, K ; Watanabe, R

Journal of AOAC International, 2020-04, Vol.103 (2), p.533-562 [Periódico revisado por pares]

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10
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
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Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Picot-Allain, Marie Carene Nancy ; Ramasawmy, Brinda ; Emmambux, Mohammad Naushad

Food reviews international, 2022-04, Vol.38 (3), p.282-312 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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