Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems
Felipe Correa da Silva Carolina Rodrigues da Fonseca; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Paola Pittia; Carmen Silvia Fávaro-Trindade
Food and Bioproducts Processing Rugby, England v. 91, n. 1, p. 28-36, 2013
Rugby, England 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Ass )(Acessar)
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace
Volnei Brito de Souza Alice Fujita; Marcelo Thomazini; Edson Roberto da Silva; João Francisco Lucon Júnior; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade
Food Chemistry Oxford [England] v. 164, p. 380-386, 2014
Oxford England 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Fun )(Acessar)
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
Adja Cristina Lira de Medeiros Marcelo Thomazini; Alexandre Urbano; Roberta Targino Pinto Correia; Carmen Silvia Fávaro-Trindade
International Dairy Journal Oxford [England] v. 39, n. 1, p. 71-77, Nov. 2014