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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

Kalac, P.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta

Czech Journal of Animal Science, 2010-12, Vol.55 (12), p.521-537 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
Trans-octadecenoic acids and milk fat depression in lactating dairy cows
Trans-octadecenoic acids and milk fat depression in lactating dairy cows
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Trans-octadecenoic acids and milk fat depression in lactating dairy cows

Griinari, J.M. (Valio Ltd., Helsinki, Finland.) ; Dwyer, D.A ; McGuire, M.A ; Bauman, D.E ; Palmquist, D.L ; Nurmela, K.V.V

Journal of dairy science, 1998-05, Vol.81 (5), p.1251-1261 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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3
Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
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Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

Cieslak, A.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management ; Kowalczyk, J.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition ; Czauderna, M.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition ; Potkanski, A.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management ; Szumacher-Strabel, M.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management

Czech Journal of Animal Science, 2010-11, Vol.55 (11), p.496-504 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
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The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

Ebeid, T.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Fayoud, A.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Abou El-Soud, S.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Eid, Y.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; El-Habbak, M.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production

Czech Journal of Animal Science, 2011-07, Vol.56 (7), p.314-324 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes
Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes
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Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes

Warzych, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology ; Cieslak, A.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology ; Pawlak, P.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology ; Renska, N.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology ; Pers-Kamczyc, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology ; Lechniak, D.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology

Veterinární medicína, 2011-01, Vol.56 (4), p.156-167 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Dietary influences on serum lipids and lipoproteins
Dietary influences on serum lipids and lipoproteins
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Dietary influences on serum lipids and lipoproteins

Grundy, SM ; Denke, MA

Journal of lipid research, 1990-07, Vol.31 (7), p.1149-1172 [Periódico revisado por pares]

United States: Elsevier Inc

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7
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
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The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk

Hudeckova, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Zootechniky a Zoohygieny ; Rusnikova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Zootechniky a Zoohygieny ; Strakova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Zootechniky a Zoohygieny ; Suchy, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Zootechniky a Zoohygieny ; Marada, P., Mendelova Univ., Brno (Czech Republic). Ustav Zemedelske, Potravinarske a Environmentalni Techniky ; Machacek, M., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Zootechniky a Zoohygieny

Acta veterinaria Brno, 2012-06, Vol.81 (2), p.159-162 [Periódico revisado por pares]

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8
Fatty acid composition of cow milk fat produced on low-input mountain farms
Fatty acid composition of cow milk fat produced on low-input mountain farms
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Fatty acid composition of cow milk fat produced on low-input mountain farms

Frelich, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Slachta, M.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Hanus, O.,Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic) ; Spicka, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta

Czech Journal of Animal Science, 2009-12, Vol.54 (12), p.532-539 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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9
Lipid modification strategies in the production of nutritionally functional fats and oils
Lipid modification strategies in the production of nutritionally functional fats and oils
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Lipid modification strategies in the production of nutritionally functional fats and oils

Willis, W.M. (University of Guelph, Guelph, Ontario, Canada.) ; Lencki, R.W ; Marangoni, A.G

Critical reviews in food science and nutrition, , Vol.38 (8), p.639-674 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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10
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages
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Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages

Barton, L.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Bures, D.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Kudrna, V.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)

Czech Journal of Animal Science, 2010-11, Vol.55 (11) [Periódico revisado por pares]

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