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Application of PCR method for milk adulteration and milk products identification
Application of PCR method for milk adulteration and milk products identification
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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Soy quantification in food products by real-time polymerase chain reaction
Soy quantification in food products by real-time polymerase chain reaction
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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR
Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR
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Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR

Pochop, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Microbiology ; Kačániová, M ; Hleba, L

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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