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1
The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens
The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens
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The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens

Scheideler, S.E. (University of Nebraska, Lincoln, NE.) ; Froning, G.W

Poultry science, 1996-10, Vol.75 (10), p.1221-1226 [Periódico revisado por pares]

England

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2
The efficacy of phytase in corn-soybean meal-based diets for laying hens
The efficacy of phytase in corn-soybean meal-based diets for laying hens
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The efficacy of phytase in corn-soybean meal-based diets for laying hens

Klis, J.D. van ; Versteegh, H.A.J ; Simons, P.C.M ; Kies, A.K

Poultry science, 1997-11, Vol.76 (11), p.1535-1542 [Periódico revisado por pares]

England

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3
The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization of laying hens
The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization of laying hens
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The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization of laying hens

Carlos, A.B. (The University of Georgia, Athens, GA.) ; Edwards, H.M. Jr

Poultry science, 1998-06, Vol.77 (6), p.850-858 [Periódico revisado por pares]

England

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4
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content
Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content
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Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content

Pesti, G.M. (The University of Georgia, Athens, GA.) ; Bakalli, R.I

Poultry science, 1998-10, Vol.77 (10), p.1540-1545 [Periódico revisado por pares]

England

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5
Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients
Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients
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Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients

Keshavarz, K. (Cornell University, Ithaca, NY.)

Poultry science, 1998-09, Vol.77 (9), p.1320-1332 [Periódico revisado por pares]

England

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6
The effect of light regimen, floor space, and energy and protein levels during the growing period on body weight and early egg size
The effect of light regimen, floor space, and energy and protein levels during the growing period on body weight and early egg size
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The effect of light regimen, floor space, and energy and protein levels during the growing period on body weight and early egg size

Keshavarz, K. (Cornell University, Ithaca, NY.)

Poultry science, 1998-09, Vol.77 (9), p.1266-1279 [Periódico revisado por pares]

England

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7
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis
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Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis

Shafer, D.J. (Texas AandM University, College Station, TX.) ; Carey, J.B ; Prochaska, J.F ; Sams, A.R

Poultry science, 1998-07, Vol.77 (7), p.1056-1062 [Periódico revisado por pares]

England

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8
The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs
The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs
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The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs

Haddadin, M.S.Y. (University of Jordan, Jordan.) ; Abdulrahim, S.M ; Hashlamoun, E.A.R ; Robinson, R.K

Poultry science, 1996-04, Vol.75 (4), p.491-494 [Periódico revisado por pares]

England

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9
New monochromatic light source for laying hens
New monochromatic light source for laying hens
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New monochromatic light source for laying hens

Rozenboim, I. (Hebrew University of Jerusalem, Israel.) ; Zilberman, E ; Gvaryahu, G

Poultry science, 1998-11, Vol.77 (11), p.1695-1698 [Periódico revisado por pares]

England

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10
Interaction of feeding time and temperature and their relationship to performance of the broiler breeder hen
Interaction of feeding time and temperature and their relationship to performance of the broiler breeder hen
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Interaction of feeding time and temperature and their relationship to performance of the broiler breeder hen

Samara, M.H. (University of Tennessee, Knoxville, TN.) ; Robbins, K.R ; Smith, M.O

Poultry science, 1996-01, Vol.75 (1), p.34-41 [Periódico revisado por pares]

England

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Assunto 

  1. Performance De Ponte  (32)
  2. Desempeno En La Postura  (28)
  3. Oeuf  (27)
  4. Poids  (27)
  5. Peso  (27)
  6. Huevos  (27)
  7. Chickens - Physiology  (25)
  8. Feed Intake  (22)
  9. Laying Performance  (20)
  10. Oviposition - Physiology  (19)
  11. Femelle  (17)
  12. Eggs  (17)
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