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Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisationLiu, Tatiana Pereira Shiu Lin ; Brandão Costa, Romero Marcos Pedrosa ; Vasconcelos Freitas, Dante Jordão ; Oliveira Nacimento, Cynthia ; Souza Motta, Cristina Maria ; Bezerra, Raquel Pedrosa ; Nunes Herculano, Polyanna ; Porto, Ana Lucia FigueiredoInternational journal of food science & technology, 2017-03, Vol.52 (3), p.652-661 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |