skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: ScienceDirect (Online service) remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds
Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds

Oryan, Ahmad ; Kamali, Amir ; Moshiri, Ali ; Baharvand, Hossien ; Daemi, Hamed

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.678-688 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa
Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Hentati, Faiez ; Delattre, Cédric ; Ursu, Alina V. ; Desbrières, Jacques ; Le Cerf, Didier ; Gardarin, Christine ; Abdelkafi, Slim ; Michaud, Philippe ; Pierre, Guillaume

Carbohydrate polymers, 2018-10, Vol.198, p.589-600 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging

Yadav, Srasti ; Mehrotra, G.K. ; Bhartiya, Prabha ; Singh, Anu ; Dutta, P.K.

Carbohydrate polymers, 2020-01, Vol.227, p.115348-115348, Article 115348 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
GO crosslinked hydrogel nanocomposites of chitosan/carboxymethyl cellulose – A versatile adsorbent for the treatment of dyes contaminated wastewater
GO crosslinked hydrogel nanocomposites of chitosan/carboxymethyl cellulose – A versatile adsorbent for the treatment of dyes contaminated wastewater
Material Type:
Artigo 		Adicionar ao Meu Espaço

GO crosslinked hydrogel nanocomposites of chitosan/carboxymethyl cellulose – A versatile adsorbent for the treatment of dyes contaminated wastewater

Mittal, Hemant ; Al Alili, Ali ; Morajkar, Pranay P. ; Alhassan, Saeed M.

International journal of biological macromolecules, 2021-01, Vol.167, p.1248-1261 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
5
Oxidative transformation of micropollutants during municipal wastewater treatment: Comparison of kinetic aspects of selective (chlorine, chlorine dioxide, ferrate VI, and ozone) and non-selective oxidants (hydroxyl radical)
Oxidative transformation of micropollutants during municipal wastewater treatment: Comparison of kinetic aspects of selective (chlorine, chlorine dioxide, ferrate VI, and ozone) and non-selective oxidants (hydroxyl radical)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oxidative transformation of micropollutants during municipal wastewater treatment: Comparison of kinetic aspects of selective (chlorine, chlorine dioxide, ferrate VI, and ozone) and non-selective oxidants (hydroxyl radical)

Lee, Yunho ; von Gunten, Urs

Water research (Oxford), 2010, Vol.44 (2), p.555-566 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Structure–function relationships of immunostimulatory polysaccharides: A review
Structure–function relationships of immunostimulatory polysaccharides: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structure–function relationships of immunostimulatory polysaccharides: A review

Ferreira, Sónia S. ; Passos, Cláudia P. ; Madureira, Pedro ; Vilanova, Manuel ; Coimbra, Manuel A.

Carbohydrate polymers, 2015-11, Vol.132 (C), p.378-396 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
Material Type:
Artigo 		Adicionar ao Meu Espaço

Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application

Jayakumar, Aswathy ; K.V., Heera ; T.S., Sumi ; Joseph, Meritta ; Mathew, Shiji ; G., Praveen ; Nair, Indu C. ; E.K., Radhakrishnan

International journal of biological macromolecules, 2019-09, Vol.136, p.395-403 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
8
The physiological functions and pharmaceutical applications of inulin: A review
The physiological functions and pharmaceutical applications of inulin: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

The physiological functions and pharmaceutical applications of inulin: A review

Wan, Xinhuan ; Guo, Hao ; Liang, Yiyu ; Zhou, Changzheng ; Liu, Zihao ; Li, Kunwei ; Niu, Fengju ; Zhai, Xin ; Wang, Lizhu

Carbohydrate polymers, 2020-10, Vol.246, p.116589-116589, Article 116589 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

Kan, Juan ; Liu, Jing ; Yong, Huimin ; Liu, Yunpeng ; Qin, Yan ; Liu, Jun

International journal of biological macromolecules, 2019-11, Vol.140, p.384-392 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
10
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Dankar, Iman ; Haddarah, Amira ; Omar, Fawaz E.L. ; Pujolà, Montserrat ; Sepulcre, Francesc

Food chemistry, 2018-09, Vol.260, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3.304.158)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (3.376.256)
  2. Book Chapters  (12.578)
  3. Anais de Congresso  (7.915)
  4. Resenhas  (899)
  5. magazinearticle  (849)
  6. Livros  (470)
  7. Web Resources  (237)
  8. Recursos Textuais  (19)
  9. Conjunto de Dados  (1)
  10. Archival Material / Manuscripts  (1)
  11. Newspapers  (1)
  12. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1960  (21.369)
  2. 1960Até1975  (148.215)
  3. 1976Até1991  (443.245)
  4. 1992Até2008  (1.184.915)
  5. Após 2008  (1.606.279)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (3.394.694)
  2. Japonês  (702.094)
  3. Chinês  (3.665)
  4. Francês  (3.406)
  5. Português  (2.932)
  6. Russo  (2.326)
  7. Holandês  (1.342)
  8. Espanhol  (1.183)
  9. Alemão  (983)
  10. Persa  (435)
  11. Norueguês  (406)
  12. Coreano  (49)
  13. Sueco  (11)
  14. Italiano  (10)
  15. Galês  (9)
  16. Faroês  (7)
  17. Dinamarquês  (5)
  18. Lituano  (3)
  19. Catalão  (2)
  20. Africâner  (2)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.