Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Models for the modern power gridCardieri, Paulo, 1964- Universidade Estadual de Campinas (Unicamp); Universidade Estadual De Campinashttps://repositorio.unicamp.br/acervo/detalhe/11912042014Online access |
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2 |
Material Type: Article
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The NuMI neutrino beamCoelho, João De Abreu Barbosa, 1984-; Escobar, Carlos Ourivio, 1948- Universidade Estadual de Campinas (Unicamp); Universidade Estadual De CampinasCOELHO, João de Abreu Barbosa; ESCOBAR, Carlos Ourivio. The NuMI neutrino beam. Nuclear instruments & methods in physics research. Section A, Accelerators spectrometers detectors and associated equipment. Amsterdam : Elsevier, 2016. Vol. 806 (Jan., 2016), p. 279-306. Disponível em: https://hdl.handle.net/20.500.12733/1666957. Acesso em: 16 nov. 2023.2016Online access |
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3 |
Material Type: Article
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Specific heat of Gd4Co3Lima, Oscar Ferreira De, 1952-; López Linares, Juan Universidade Estadual de Campinas (Unicamp); Universidade Estadual De CampinasLIMA, Oscar Ferreira de; LÓPEZ LINARES, Juan. Specific heat of Gd4Co3. Journal of physics. Condensed matter . Bristol : Institute of Physics Publishing, 2010. Vol. 22, n. 13 (Apr., 2010), n. art. 136002, p. 1-6. Disponível em: https://hdl.handle.net/20.500.12733/12864. Acesso em: 5 out. 2023.2010Online access |
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4 |
Material Type: Article
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Identification of Novel Chemical Entities for Adenosine Receptor Type 2A Using Molecular Modeling ApproachesSantos, Kelton L B Dos ; Cruz, Jorddy N ; Silva, Luciane B ; Ramos, Ryan S ; Neto, Moysés F A ; Lobato, Cleison C ; Ota, Sirlene S B ; Leite, Franco H A ; Borges, Rosivaldo S ; Silva, Carlos H T P da ; Campos, Joaquín M ; Santos, Cleydson B RMolecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1245 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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5 |
Material Type: Article
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Highly Flexible Ligand Docking: Benchmarking of the DockThor Program on the LEADS-PEP Protein–Peptide Data SetSantos, Karina B ; Guedes, Isabella A ; Karl, Ana L. M ; Dardenne, Laurent EJournal of chemical information and modeling, 2020-02, Vol.60 (2), p.667-683 [Peer Reviewed Journal]United States: American Chemical SocietyFull text available |
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6 |
Material Type: Article
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Structural and thermodynamic properties of hard-sphere fluidsSantos, Andrés ; Yuste, Santos B. ; López de Haro, MarianoThe Journal of chemical physics, 2020-09, Vol.153 (12), p.120901-120901 [Peer Reviewed Journal]Melville: American Institute of PhysicsFull text available |
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7 |
Material Type: Article
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Alkylimidazolium Based Ionic Liquids: Impact of Cation Symmetry on Their Nanoscale Structural OrganizationRocha, Marisa A. A ; Neves, Catarina M. S. S ; Freire, Mara G ; Russina, Olga ; Triolo, Alessandro ; Coutinho, João A. P ; Santos, Luís M. N. B. FThe journal of physical chemistry. B, 2013-09, Vol.117 (37), p.10889-10897 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
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8 |
Material Type: Article
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Nonzero Gap Two-Dimensional Carbon Allotrope from Porous GrapheneBrunetto, G ; Autreto, P. A. S ; Machado, L. D ; Santos, B. I ; dos Santos, R. P. B ; Galvão, D. SJournal of physical chemistry. C, 2012-06, Vol.116 (23), p.12810-12813 [Peer Reviewed Journal]Columbus, OH: American Chemical SocietyFull text available |
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9 |
Material Type: Article
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Revisiting the Proposition of Binding Pockets and Bioactive Poses for GSK-3β Allosteric Modulators Addressed to Neurodegenerative DiseasesSilva, Guilherme M. ; Borges, Rosivaldo S. ; Santos, Kelton L. B. ; Federico, Leonardo B. ; Francischini, Isaque A. G. ; Gomes, Suzane Q. ; Barcelos, Mariana P. ; Silva, Rai C. ; Santos, Cleydson B. R. ; Silva, Carlos H. T. P.International journal of molecular sciences, 2021-08, Vol.22 (15), p.8252 [Peer Reviewed Journal]Basel: MDPI AGFull text available |
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10 |
Material Type: Article
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Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSEBrito, T.B.N. ; R.S. Lima, L. ; B. Santos, M.C. ; A. Moreira, R.F. ; Cameron, L.C. ; C. Fai, A.E. ; S.L. Ferreira, M.Food chemistry, 2021-03, Vol.339, p.127882-127882, Article 127882 [Peer Reviewed Journal]Elsevier LtdFull text available |