Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The Neoliberal Diet: Healthy Profits, Unhealthy PeopleOtero, GerardoAustin: University of Texas Press 2018Texto completo disponível |
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2 |
Material Type: Livro
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Handbook of Food Powders - Processes and PropertiesBhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck / Bhesh R. Bhandari, NIDHI BANSAL, Min Zhang, Pierre SchuckSan Diego: Woodhead Publishing 2013Texto completo disponível |
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3 |
Material Type: Artigo
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Review of conventional and novel food processing methods on food allergensVanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, VijayaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Livro
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Growing Gardens, Building Power: Food Justice and Urban Agriculture in BrooklynMyers, Justin SeanNew Brunswick: Rutgers University Press 2023Texto completo disponível |
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5 |
Material Type: Artigo
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The fourth industrial revolution in the food industry-part II: Emerging food trendsHassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek ; Regenstein, Joe M. ; Chemat, Farid ; Morton, James D. ; Gudjónsdóttir, María ; Carpena, María ; Prieto, Miguel A. ; Varela, Paula ; Arshad, Rai Naveed ; Aadil, Rana Muhammad ; Bhat, Zuhaib ; Ueland, ØydisCritical reviews in food science and nutrition, 2024, Vol.64 (2), p.407-437 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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6 |
Material Type: Artigo
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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7 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Livro
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Forests and Food : Addressing Hunger and Nutrition Across Sustainable LandscapesVira, Bhaskar ; Wildburger, Christoph ; Mansourian, Stephanie Wildburger, Christoph ; Vira, Bhaskar ; Mansourian, Stephanie ; Christoph Wildburger ; Stephanie Mansourian ; Bhaskar Vira ; Mansourian, Stephanie ; Vira, Bhaskar ; Wildburger, ChristophCambridge, UK: Open Book Publishers 2015Texto completo disponível |
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9 |
Material Type: Artigo
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Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sectorPushparaj, Karthika ; Liu, Wen-Chao ; Meyyazhagan, Arun ; Orlacchio, Antonio ; Pappusamy, Manikantan ; Vadivalagan, Chithravel ; Robert, Asirvatham Alwin ; Arumugam, Vijaya Anand ; Kamyab, Hesam ; Klemeš, Jiří Jaromír ; Khademi, Tayebeh ; Mesbah, Mohsen ; Chelliapan, Shreeshivadasan ; Balasubramanian, BalamuralikrishnanEnergy (Oxford), 2022-02, Vol.240, p.122732, Article 122732 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Plant antimicrobial polyphenols as potential natural food preservativesBouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, NadiaJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |