skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Springer Nature - Complete Springer Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Overview of 3D Printing Technologies for Food Fabrication
Overview of 3D Printing Technologies for Food Fabrication
Material Type:
Artigo 		Adicionar ao Meu Espaço

Overview of 3D Printing Technologies for Food Fabrication

Sun, Jie ; Zhou, Weibiao ; Huang, Dejian ; Fuh, Jerry Y. H ; Hong, Geok Soon

Food and bioprocess technology, 2015-08, Vol.8 (8), p.1605-1615 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
2
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Pathare, Pankaj B. ; Opara, Umezuruike Linus ; Al-Said, Fahad Al-Julanda

Food and bioprocess technology, 2013, Vol.6 (1), p.36-60 [Periódico revisado por pares]

New York: Springer-Verlag

Texto completo disponível

Citações Citado por
3
Nanotechnology for the Food and Bioprocessing Industries
Nanotechnology for the Food and Bioprocessing Industries
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanotechnology for the Food and Bioprocessing Industries

Neethirajan, Suresh ; Jayas, Digvir S

Food and bioprocess technology, 2011-01, Vol.4 (1), p.39-47 [Periódico revisado por pares]

New York: New York : Springer-Verlag

Texto completo disponível

Citações Citado por
4
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic
Material Type:
Artigo 		Adicionar ao Meu Espaço

Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic

Lal, Rattan

Food security, 2020, Vol.12 (4), p.871-876 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

Texto completo disponível

Citações Citado por
5
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Material Type:
Artigo 		Adicionar ao Meu Espaço

Metal-based nanoparticles, sensors, and their multifaceted application in food packaging

Kumar, Antul ; Choudhary, Anuj ; Kaur, Harmanjot ; Mehta, Sahil ; Husen, Azamal

Journal of nanobiotechnology, 2021-08, Vol.19 (1), p.256-25, Article 256 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por
6
An overview of paper and paper based food packaging materials: health safety and environmental concerns
An overview of paper and paper based food packaging materials: health safety and environmental concerns
Material Type:
Artigo 		Adicionar ao Meu Espaço

An overview of paper and paper based food packaging materials: health safety and environmental concerns

Deshwal, Gaurav Kr ; Panjagari, Narender Raju ; Alam, Tanweer

Journal of food science and technology, 2019-10, Vol.56 (10), p.4391-4403 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
7
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Akabanda, Fortune ; Hlortsi, Eli Hope ; Owusu-Kwarteng, James

BMC public health, 2017-01, Vol.17 (1), p.40-40, Article 40 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por
8
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Vivek, K. ; Subbarao, K.V. ; Routray, Winny ; Kamini, N.R. ; Dash, Kshirod K.

Food and bioprocess technology, 2020-01, Vol.13 (1), p.1-29 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
9
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
Material Type:
Artigo 		Adicionar ao Meu Espaço

An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical

Subramani, Thirukkumar ; Ganapathyswamy, Hemalatha

Journal of food science and technology, 2020-10, Vol.57 (10), p.3545-3555 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
10
Pulsed Light Treatments for Food Preservation. A Review
Pulsed Light Treatments for Food Preservation. A Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pulsed Light Treatments for Food Preservation. A Review

Oms-Oliu, Gemma ; Martín-Belloso, Olga ; Soliva-Fortuny, Robert

Food and bioprocess technology, 2010-02, Vol.3 (1), p.13-23, Article 13 [Periódico revisado por pares]

New York: New York : Springer-Verlag

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (234.600)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (244.118)
  2. Resenhas  (480)
  3. Anais de Congresso  (155)
  4. Book Chapters  (42)
  5. Web Resources  (15)
  6. Livros  (7)
  7. magazinearticle  (6)
  8. Imagens  (3)
  9. Recursos Textuais  (1)
  10. Reports  (1)
  11. Archival Material / Manuscripts  (1)
  12. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1960  (1.586)
  2. 1960Até1975  (3.187)
  3. 1976Até1991  (9.627)
  4. 1992Até2008  (30.377)
  5. Após 2008  (200.034)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (241.819)
  2. Japonês  (19.912)
  3. Alemão  (4.325)
  4. Português  (284)
  5. Russo  (181)
  6. Francês  (160)
  7. Eslovaco  (125)
  8. Norueguês  (36)
  9. Holandês  (22)
  10. Coreano  (17)
  11. Chinês  (13)
  12. Espanhol  (12)
  13. Italiano  (6)
  14. Sueco  (2)
  15. Indonésio  (1)
  16. Dinamarquês  (1)
  17. Catalão  (1)
  18. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.