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1 |
Material Type: Artigo
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Prospects of using nanotechnology for food preservation, safety, and securityBajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-KyuYàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA IncidentsEverstine, Karen ; Spink, John ; Kennedy, ShaunJournal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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3 |
Material Type: Artigo
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseasesPérez-Ferrer, Carolina ; Auchincloss, Amy H ; de Menezes, Mariana Carvalho ; Kroker-Lobos, Maria F ; Cardoso, Leticia de Oliveira ; Barrientos-Gutierrez, TonatiuhPublic health nutrition, 2019-12, Vol.22 (18), p.3447-3464 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Parameters for Determining Inoculated Pack/Challenge Study ProtocolsNational Advisory Committee on Microbiological Criteria for Foods ; ADOPTED 20 MARCH 2009, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODSJournal of food protection, 2010, Vol.73 (1), p.140-202 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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5 |
Material Type: Artigo
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthFerreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.JJournal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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6 |
Material Type: Artigo
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The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical IndustriesOsorio, Lady Laura Del Rio ; Flórez-López, Edwin ; Grande-Tovar, Carlos DavidMolecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.515 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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7 |
Material Type: Artigo
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Healthy expectations of high hydrostatic pressure treatment in food processing industryHuang, Hsiao-Wen ; Hsu, Chiao-Ping ; Wang, Chung-YiYàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.1-13 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier Taiwan LLCTexto completo disponível |
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8 |
Material Type: Artigo
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Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future TrendsHernández-Mesa, Maykel ; Ropartz, David ; García-Campaña, Ana M ; Rogniaux, Hélène ; Dervilly-Pinel, Gaud ; Le Bizec, BrunoMolecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2706 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Ultra-processed foods: what they are and how to identify themMonteiro, Carlos A ; Cannon, Geoffrey ; Levy, Renata B ; Moubarac, Jean-Claude ; Louzada, Maria LC ; Rauber, Fernanda ; Khandpur, Neha ; Cediel, Gustavo ; Neri, Daniela ; Martinez-Steele, Euridice ; Baraldi, Larissa G ; Jaime, Patricia CPublic health nutrition, 2019-04, Vol.22 (5), p.936-941 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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10 |
Material Type: Artigo
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingMonteiro, Carlos Augusto ; Cannon, Geoffrey ; Moubarac, Jean-Claude ; Levy, Renata Bertazzi ; Louzada, Maria Laura C ; Jaime, Patrícia ConstantePublic health nutrition, 2018-01, Vol.21 (1), p.5-17 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |