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1
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Bioresource Technology Barking v. 100, n. 24, p. 6599-6609, 2009

Barking 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

4
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

5
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

7
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

8
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Bioresource Technology Barking v. 100, n. 24, p. 6599-6609, 2009

Barking 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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  1. Recursos Online (4)

Autor/Criador 

  1. Pinto, M  (4)
  2. Apostolidis, E  (4)
  3. Ranilla, L  (4)
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Deste Autor:

  1. Kwon, Y
  2. Shetty, K
  3. Genovese, M
  4. Lajolo, F
  5. Pinto, M

Neste Assunto:

  1. Diabetes Mellitus
  2. Diabetes Mellitus Não Insulino-Dependente
  3. Antioxidantes (Capacidade)
  4. Ginkgo
  5. Cana-De-Açúcar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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