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Refinado por: Base de dados/Biblioteca: IngentaConnect Journals remover idioma: Inglês remover
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1
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Olson, Rebecca ; Gavin-Smith, Breda ; Ferraboschi, Chiara ; Kraemer, Klaus

Nutrients, 2021-03, Vol.13 (4), p.1118 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
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Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Shubham, Kumar ; Anukiruthika, T. ; Dutta, Sayantani ; Kashyap, A.V. ; Moses, Jeyan A. ; Anandharamakrishnan, C.

Trends in Food Science & Technology, 2020-05, Vol.99, p.58-75 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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3
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

Christoforou, Anthea ; Norsen, Sheida ; Bernstein, Jodi ; L’Abbe, Mary

Nutrients, 2021-09, Vol.13 (9), p.3115 [Periódico revisado por pares]

Basel: MDPI AG

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4
Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification
Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification
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Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification

Arslanoglu, Sertac ; Boquien, Clair-Yves ; King, Caroline ; Lamireau, Delphine ; Tonetto, Paola ; Barnett, Debbie ; Bertino, Enrico ; Gaya, Antoni ; Gebauer, Corinna ; Grovslien, Anne ; Moro, Guido E ; Weaver, Gillian ; Wesolowska, Aleksandra Maria ; Picaud, Jean-Charles

Frontiers in pediatrics, 2019-03, Vol.7, p.76-76 [Periódico revisado por pares]

Switzerland: Frontiers Research Foundation

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5
Scientific and technical aspects of yogurt fortification: A review
Scientific and technical aspects of yogurt fortification: A review
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Scientific and technical aspects of yogurt fortification: A review

Hashemi Gahruie, Hadi ; Eskandari, Mohammad Hadi ; Mesbahi, Gholamreza ; Hanifpour, Mohammad Amin

Food science and human wellness, 2015-03, Vol.4 (1), p.1-8 [Periódico revisado por pares]

Elsevier B.V

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6
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Jungjohann, Svenja M ; Ara, Gulshan ; Pedro, Catia ; Friesen, Valerie M ; Khanam, Mansura ; Ahmed, Tahmeed ; Neufeld, Lynnette M ; Mbuya, Mduduzi N N

Nutrients, 2021-02, Vol.13 (3), p.794 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Addressing the Fortification Quality Gap: A Proposed Way Forward
Addressing the Fortification Quality Gap: A Proposed Way Forward
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Addressing the Fortification Quality Gap: A Proposed Way Forward

Rowe, Laura A

Nutrients, 2020-12, Vol.12 (12), p.3899 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
A review on technological parameters and recent advances in the fortification of processed cheese
A review on technological parameters and recent advances in the fortification of processed cheese
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A review on technological parameters and recent advances in the fortification of processed cheese

Talbot-Walsh, Grace ; Kannar, David ; Selomulya, Cordelia

Trends in Food Science & Technology, 2018-11, Vol.81, p.193-202 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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9
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

Tiozon, Rhowell Jr N. ; Fernie, Alisdair R. ; Sreenivasulu, Nese

Trends in Food Science & Technology, 2021-03, Vol.109, p.65-82 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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10
Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors
Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors
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Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors

Sharifan, Payam ; Ghazizadeh, Hamideh ; Darroudi, Susan ; Ghodsi, Alireza ; Soflaei, Sara Saffar ; Tanbacoochi, Davoud ; Fazl Mashhadi, Mohammad Reza ; Mohammadi, Mohammad Amin ; Dabagh, Ali Ebrahimi ; Moazedi, Sara ; Bajgiran, Maryam Mohammadi ; Ferns, Gordon ; Esmaily, Habibollah ; Ghayour-Mobarhan, Majid

Journal of nutrition and food security, 2024-02, Vol.9 (1), p.69-80 [Periódico revisado por pares]

Shahid Sadoughi University of Medical Sciences and Health Services

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