skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Rheological properties of wheat endosperm with a view on grinding behaviour
Rheological properties of wheat endosperm with a view on grinding behaviour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of wheat endosperm with a view on grinding behaviour

Haddad, Y ; Mabille, F ; Mermet, A ; Abecassis, J ; Benet, J.C

Powder technology, 1999-11, Vol.105 (1), p.89-94 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
2
A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains
A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains
Material Type:
Artigo 		Adicionar ao Meu Espaço

A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains

Haddad, Y. (CNRS, Montpellier, France.) ; Benet, J.C ; Abecassis, J

Cereal chemistry, 1998-09, Vol.75 (5), p.673-676 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
3
Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm
Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm

Delenne, J.Y. ; Haddad, Y. ; Bénet, J.C. ; Abecassis, J.

Journal of cereal science, 2008-05, Vol.47 (3), p.438-444 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Experimental study of matter transfer in cocoa beans during fermentation and drying
Experimental study of matter transfer in cocoa beans during fermentation and drying
Material Type:
Artigo 		Adicionar ao Meu Espaço

Experimental study of matter transfer in cocoa beans during fermentation and drying

Augier, F ; Nganhou, J ; Benet, J.C ; Berthomieu, G ; Barel, M

Drying technology, 1999-01, Vol.17 (6), p.1027-1042 [Periódico revisado por pares]

Taylor & Francis Group

Texto completo disponível

Citações Citado por
5
Water transport in parchment and endosperm of coffee bean
Water transport in parchment and endosperm of coffee bean
Material Type:
Artigo 		Adicionar ao Meu Espaço

Water transport in parchment and endosperm of coffee bean

Ramírez-Martínez, A. ; Salgado-Cervantes, M.A. ; Rodríguez-Jimenes, G.C. ; García-Alvarado, M.A. ; Cherblanc, F. ; Bénet, J.C.

Journal of food engineering, 2013-02, Vol.114 (3), p.375-383 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
From simulation to the design of an industrial drier for natural rubber in granule form
From simulation to the design of an industrial drier for natural rubber in granule form
Material Type:
Artigo 		Adicionar ao Meu Espaço

From simulation to the design of an industrial drier for natural rubber in granule form

Berthomieu, G. (Universite Montpellier II, Montpellier, France.) ; Beuve, J.S ; Lelong, T ; Benet, J.C ; Saix, C

Drying technology, 1997-01, Vol.15 (10), p.2541-2555 [Periódico revisado por pares]

Taylor & Francis Group

Texto completo disponível

Citações Citado por
7
Improvement of industrial drying of natural rubber through analysis of heat and mass transfers
Improvement of industrial drying of natural rubber through analysis of heat and mass transfers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of industrial drying of natural rubber through analysis of heat and mass transfers

Naon, B. (Universite Montpellier II, Montpellier, France.) ; Berthomieu, G ; Benet, J.C ; Saix, C

Drying Technology, 1995-01, Vol.13 (8/9), p.1807-1824 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

Citações Citado por
8
EXPERIMENTAL STUDY OF THE DRYING OF A THICK LAYER OF NATURAL CRUMB RUBBER
EXPERIMENTAL STUDY OF THE DRYING OF A THICK LAYER OF NATURAL CRUMB RUBBER
Material Type:
Artigo 		Adicionar ao Meu Espaço

EXPERIMENTAL STUDY OF THE DRYING OF A THICK LAYER OF NATURAL CRUMB RUBBER

Cousin, B. ; Benet, J.C. ; Auria, R.

Drying technology, 1993-01, Vol.11 (6), p.1401-1413 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

Citações Citado por
9
Chemical potential of a two-component liquid in porous media: The case of unsaturated soil
Chemical potential of a two-component liquid in porous media: The case of unsaturated soil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical potential of a two-component liquid in porous media: The case of unsaturated soil

Bénet, J.C. ; Jamin, F. ; El Youssoufi, M.S.

Geomechanics for energy and the environment, 2017-03, Vol.9, p.36-45

Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Rheological behaviour of wheat endosperm : Proposal for classification based on the rheological characteristics of endosperm test samples
Rheological behaviour of wheat endosperm : Proposal for classification based on the rheological characteristics of endosperm test samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological behaviour of wheat endosperm : Proposal for classification based on the rheological characteristics of endosperm test samples

HADDAD, Y ; BENET, J. C ; DELENNE, J. Y ; MERMET, A ; ABECASSIS, J

Journal of cereal science, 2001, Vol.34 (1), p.105-113 [Periódico revisado por pares]

Kidlington: Elsevier

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (29)
  2. Revistas revisadas por pares (32)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (44)
  2. Anais de Congresso  (3)
  3. Recursos Textuais  (2)
  4. Book Chapters  (2)
  5. Reports  (1)
  6. magazinearticle  (1)
  7. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1983  (10)
  2. 1983Até1988  (7)
  3. 1989Até1996  (16)
  4. 1997Até2008  (13)
  5. Após 2008  (8)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (39)
  2. Francês  (13)
  3. Espanhol  (1)
  4. Japonês  (1)
  5. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.