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Particle dispersion and removal associated with kitchen range hood and whole house ventilation system
Particle dispersion and removal associated with kitchen range hood and whole house ventilation system
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Particle dispersion and removal associated with kitchen range hood and whole house ventilation system

Eom, Ye Seul ; Kang, Dong Hwa ; Rim, Donghyun ; Yeo, Myoungsouk

Building and environment, 2023-02, Vol.230, p.109986, Article 109986 [Periódico revisado por pares]

Elsevier Ltd

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住宅厨房内の各種擾乱が排気捕集率に及ぼす影響評価に関する研究
住宅厨房内の各種擾乱が排気捕集率に及ぼす影響評価に関する研究
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住宅厨房内の各種擾乱が排気捕集率に及ぼす影響評価に関する研究

倉渕, 隆 ; 鳥海, 吉弘 ; 遠藤, 智行 ; 坂本, 淳 ; 奥田, 篤

日本建築学会環境系論文集, 2011/05/30, Vol.76(663), pp.493-500 [Periódico revisado por pares]

日本建築学会

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3
Historical changes and recent energy saving potential of residential heating in Korea
Historical changes and recent energy saving potential of residential heating in Korea
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Historical changes and recent energy saving potential of residential heating in Korea

Yeo, Myoung-Souk ; Yang, In-Ho ; Kim, Kwang-Woo

Energy and buildings, 2003-08, Vol.35 (7), p.715-727 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Evaluation of the Range Queen Kitchen Range Fire Extinguishing Device
Evaluation of the Range Queen Kitchen Range Fire Extinguishing Device
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Evaluation of the Range Queen Kitchen Range Fire Extinguishing Device

Rochefort, Michael A ; Dees, Billy R ; Vickers, Richard N

2013

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5
EVALUATION TECHNIQUE OF VARIOUS DISTURBING FACTORS IN RESIDENTIAL KITCHEN SPACES AFFECTING EXHAUST HOOD EFFICIENCY
EVALUATION TECHNIQUE OF VARIOUS DISTURBING FACTORS IN RESIDENTIAL KITCHEN SPACES AFFECTING EXHAUST HOOD EFFICIENCY
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EVALUATION TECHNIQUE OF VARIOUS DISTURBING FACTORS IN RESIDENTIAL KITCHEN SPACES AFFECTING EXHAUST HOOD EFFICIENCY

KURABUCHI, Takashi ; TORIUMI, Yoshihiro ; ENDO, Tomoyuki ; SAKAMOTO, Atsushi ; OKUDA, Atsushi

Journal of Environmental Engineering (Transactions of AIJ), 2011/05/30, Vol.76(663), pp.493-500 [Periódico revisado por pares]

Architectural Institute of Japan

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6
A Smart Translation From the Response of the Piezoelectric Transducer to a Real-Time Ventilating Signal for the Release of Cooking Fumes
A Smart Translation From the Response of the Piezoelectric Transducer to a Real-Time Ventilating Signal for the Release of Cooking Fumes
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A Smart Translation From the Response of the Piezoelectric Transducer to a Real-Time Ventilating Signal for the Release of Cooking Fumes

Liu, Tang-Jen

IEEE sensors journal, 2007-02, Vol.7 (2), p.197-203 [Periódico revisado por pares]

New York: IEEE

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7
Eliminating contaminants with a piezoelectric transducer in the design of low-cost smart kitchen range hoods
Eliminating contaminants with a piezoelectric transducer in the design of low-cost smart kitchen range hoods
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Eliminating contaminants with a piezoelectric transducer in the design of low-cost smart kitchen range hoods

Liu, Tang-Jen ; Young, Ming-Shing

IEEE sensors journal, 2002-08, Vol.2 (4), p.314-321 [Periódico revisado por pares]

New York: IEEE

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8
Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood
Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood
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Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood

Xin, Jianjian ; Shi, Xuna ; Ye, Feng ; Chen, Zhenlei ; Yin, Pandeng ; Ding, MinTin ; Miao, Baobin

Energy and buildings, 2024-04, Vol.309, Article 114058 [Periódico revisado por pares]

Elsevier B.V

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9
Characteristics of cooking-generated PM 10 and PM 2.5 in residential buildings with different cooking and ventilation types
Characteristics of cooking-generated PM 10 and PM 2.5 in residential buildings with different cooking and ventilation types
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Characteristics of cooking-generated PM 10 and PM 2.5 in residential buildings with different cooking and ventilation types

Kang, Kyungmo ; Kim, Hyungkeun ; Kim, Daeung Danny ; Lee, Yun Gyu ; Kim, Taeyeon

The Science of the total environment, 2019-06, Vol.668, p.56 [Periódico revisado por pares]

Netherlands

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10
Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types
Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types
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Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types

Kang, Kyungmo ; Kim, Hyungkeun ; Kim, Daeung Danny ; Lee, Yun Gyu ; Kim, Taeyeon

The Science of the total environment, 2019-06, Vol.668, p.56-66 [Periódico revisado por pares]

Elsevier B.V

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