Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France
Anais Ontario : International Union of Food Science & Technology, 2006
Ontario International Union of Food Science & Technology 2006
Item não circula. Consulte sua biblioteca.(Acessar)
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999
Sidney Australian Institute of Food ScienceandTechnology Incorporated 1999
Localização:
ESALQ - Biblioteca Central
(Biblioteca Tecnologia ) e outros locais(Acessar)
Antibacterial activity of compounds isolated from a novel type of brazilian propolis red propolis
Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; M Ikegaki; World Congress of Food Science & Technology (14. 2008 Shangai, China)
Abstracts Ontario, 2008
Ontario 2008
Localização:
ESALQ - Biblioteca Central
(PI 1719053 ) e outros locais(Acessar)
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)
Abstracts Ontario, 2008
Ontario 2008
Localização:
ESALQ - Biblioteca Central
(PI 1715540 ) e outros locais(Acessar)
Antioxidant activity of tropical fruits mango and melon
Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Ivani Aparecida Marcheto Moreno; K. B Bergamaschi; L. F Veiga; World Congress of Food Science & Technology (14. 2008 Shangai, China)
Abstracts Ontario, 2008
Ontario 2008
Localização:
ESALQ - Biblioteca Central
(PI 1719061 ) e outros locais(Acessar)