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Chemical Modifications on Proteins Using GlutaraldehydeSilva, Carla J. S. M. ; Sousa, Fernanda ; Gübitz, Georg ; Cavaco-Paulo, ArturFood Technology and Biotechnology, 2004, Vol.42 (1), p.51Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |