Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Júnior; A Oge; P Le-Bail; Pedro Esteves Duarte Augusto; A Le-Bail
Food Research International Amsterdam v. 137, art. 109731, p. 1-11, September 2020
Amsterdam 2020
Item não circula. Consulte sua biblioteca.(Acessar)