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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-Bail

Innovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Maniglia, B
  2. Augusto, P
  3. Ferrari, G
  4. Le-Bail, A
  5. Le-Bail, P

Neste Assunto:

  1. Mandioca
  2. Processamento De Alimentos
  3. Trigo
  4. Amido

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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