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Proteins of wheat cultivars and the quality of the flour
Proteins of wheat cultivars and the quality of the flour
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Proteins of wheat cultivars and the quality of the flour

Eric Derbyshire Maria Teresa Vitral de Carvalho Derbyshire; R C V Brusantin; C E O Camargo; Simpósio Latino-Americano de Ciência de Alimentos (2. 1997 Campinas)

Simpósio Latino-Americano de Ciência de Alimentos, 2 Campinas : FEA/UNICAMP, 1997

Campinas FEA/UNICAMP 1997

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by this author/creator:

  1. Derbyshire, E
  2. Simpósio Latino-Americano de Ciência de Alimentos
  3. Derbyshire, M
  4. Camargo, C
  5. Brusantin, R

on this subject:

  1. Farinha De Trigo
  2. Trigo
  3. Proteínas

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