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Refinado por: Nome da Publicação: Food Science And Biotechnology remover
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Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources
Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources
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Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources

Mikael Kélvin de Albuquerque Mendes Christian Bremmer dos Santos Oliveira; Carla Mariana da Silva Medeiros; Clecio Dantas; Emanuel Carrilho; Ana Rita de Araujo Nogueira; Cícero Alves Lopes Júnior; Edivan Carvalho Vieira

Food Science and Biotechnology Seoul: Korean Society of Food Science and Technology p.online, 2024

Seoul 2024

Localização: IQSC - Inst. Química de São Carlos    (P21037 )(Acessar)

2
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
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Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate

Hashem, Aliaa M. A. ; Venmarath, Anushma ; Kudre, Tanaji G.

Food science and biotechnology, 2023-12, Vol.32 (14), p.2057-2068 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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3
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
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Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table

Kim, Junhwan ; Ahn, Juhee

Food science and biotechnology, 2022-11, Vol.31 (12), p.1481-1499 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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4
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach
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Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach

Mirzapour-Kouhdasht, Armin ; Lee, Chul Won ; Yun, Hyosuk ; Eun, Jong-Bang

Food Science and Biotechnology, 2021, 30(13), , pp.1685-1693 [Periódico revisado por pares]

Singapore: Springer Singapore

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5
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
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Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review

Zhang, Minghui ; Liu, Kunlun

Food Science and Biotechnology, 2022, 31(9), , pp.1111-1122 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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6
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
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Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

Rathnapala, Ethige Chathura Nishshanka ; Ahn, Dong Uk ; Abeyrathne, Sandun

Food Science and Biotechnology, 2021, 30(5), , pp.619-630 [Periódico revisado por pares]

Singapore: Springer Singapore

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7
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Daliri, Eric Banan-Mwine ; Lee, Byong H. ; Park, Byun-Jae ; Kim, Se-Hun ; Oh, Deog-Hwan

Food science and biotechnology, 2018-12, Vol.27 (6), p.1781-1789 [Periódico revisado por pares]

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8
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
Material Type:
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Application of experimental design as a statistical approach to recover bioactive peptides from different food sources

de Albuquerque Mendes, Mikael Kélvin ; dos Santos Oliveira, Christian Bremmer ; da Silva Medeiros, Carla Mariana ; Dantas, Clecio ; Carrilho, Emanuel ; de Araujo Nogueira, Ana Rita ; Lopes Júnior, Cícero Alves ; Vieira, Edivan Carvalho

Food Science and Biotechnology, 2024, 33(7), , pp.1559-1583 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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9
Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice
Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice
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Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice

Li, Bo ; Shi, Xueying ; Chen, Erhua ; Wu, Xiaocui

Food Science and Biotechnology, 2024, 33(6), , pp.1437-1448 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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10
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
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Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells

Ulagesan, Selvakumari ; Krishnan, Sathish ; Nam, Taek-Jeong ; Choi, Youn-Hee

Food science and biotechnology, 2024-04, Vol.33 (5), p.1245-1254 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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