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Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
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Food emulsions principles, practices, and techniques

D. J. McClements

Boca Raton CRC Press c2005

Localização: CQ - Conjunto das Químicas    (664 M126f 2005 ) e outros locais(Acessar)

2
Advances in food colloids
Advances in food colloids
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Advances in food colloids

Eric Dickinson David Julian McClements

London New York Blackie Academic & Professional c1996

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP453 D553a 1995 )(Acessar)

3
Biodegradable and Edible Food Packaging: Trends and Technologies
Biodegradable and Edible Food Packaging: Trends and Technologies
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Livro 		Adicionar ao Meu Espaço

Biodegradable and Edible Food Packaging: Trends and Technologies

Khalid Bashir Kulsum Jan; Shumaila Jan; Ab Lateef Khan; David Julian Mcclements

Academic Press 2024

Acesso online

4
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
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Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun ; McClements, David Julian

Food Science and Biotechnology, 2020, 29(2), , pp.149-168 [Periódico revisado por pares]

Singapore: Springer Singapore

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5
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
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Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

McClements, David Julian

Critical reviews in food science and nutrition, 2007-01, Vol.47 (7), p.611-649 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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6
A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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7
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
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Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

McClements, David Julian ; Xiao, Hang

NPJ science of food, 2017, Vol.1 (1), p.6, Article 6 [Periódico revisado por pares]

England: Nature Publishing Group

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8
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
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Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, Jiajia ; McClements, David Julian

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5026-5035 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
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Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.12056-12063 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
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Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects

McClements, David Julian

Advances in colloid and interface science, 2017-02, Vol.240, p.31-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Deste Autor:

  1. Mcclements, D
  2. Khan, A
  3. Dickinson, E
  4. Jan, K
  5. Khalid Bashir

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Chemistry
  5. Physical Sciences

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