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Biofilm formation on stainless steel surfaces in food industry environment
Biofilm formation on stainless steel surfaces in food industry environment
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Biofilm formation on stainless steel surfaces in food industry environment

Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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2
Application of PCR method for milk adulteration and milk products identification
Application of PCR method for milk adulteration and milk products identification
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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3
Soy quantification in food products by real-time polymerase chain reaction
Soy quantification in food products by real-time polymerase chain reaction
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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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