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1
Consumption of ultra-processed foods predicts diet quality in Canada
Consumption of ultra-processed foods predicts diet quality in Canada
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Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods predicts diet quality in Canada

Jean Claude Moubarac Malek Batal; M.L Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro

Appetite v.108, n., p.512-520, 2017

Londres 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-102/2017 )(Acessar)

2
Ultra-processed foods, protein leverage and energy intake in the USA
Ultra-processed foods, protein leverage and energy intake in the USA
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Ultra-processed foods, protein leverage and energy intake in the USA

Euridice Martínez Steele David Raubenheimer; Stephen J Simpson; Larissa Galastri Baraldi; Carlos Augusto Monteiro

Public Health Nutrition Oxford v. 21, n. 1, p. 114-124, 2018

Oxford 2018

Localização: FSP - Faculdade de Saúde Pública    (HNT-08/2018 )(Acessar)

3
Ultra-processed foods and added sugars in the US diet evidence from a nationally representative cross-sectional study
Ultra-processed foods and added sugars in the US diet evidence from a nationally representative cross-sectional study
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Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods and added sugars in the US diet evidence from a nationally representative cross-sectional study

Eurídice Martínez Steele Larissa Galastri Baraldi; Maria Laura da Costa Louzada; Jean Claude Moubarac; Dariush Mozaffarian; Carlos Augusto Monteiro

BMJ Open v.6, n.3, art. e009892 [8p.], 2016

Londres 2016

Localização: FSP - Faculdade de Saúde Pública    (HNT-57/2016 )(Acessar)

4
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

JUNXIU LIU Eurídice Martínez Steele; Yan Li; Dimitra Karageorgou; Renata Micha; Carlos Augusto Monteiro; Dariush Mozaffarian

American Journal of Preventive Medicine New York v.62, n.2, p.252-264, 2022

New York 2022

Localização: FSP - Faculdade de Saúde Pública    (HNT-53/2022 )(Acessar)

5
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

Eurídice Martínez Steele Renata Bertazzi Levy; Carlos Augusto Monteiro; J.A. Marrón Ponce; Gustavo Cediel; Maria Laura da Costa Louzada; Neha Khandpur; P Machado; Jean Claude Moubarac; Fernanda Rauber; C Corvalán

Nutrition Metabolism and Cardiovascular Diseases Itália v.32, n.12, p. 2739-2750, 2022

Itália 2022

Localização: FSP - Faculdade de Saúde Pública    (HNT-75/2022 )(Acessar)

6
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada Larissa Galastri Baraldi; Euridice Martinez Steele; Ana Paula Bortoletto Martins; Daniela Silva Canella; Jean-Claude Moubarac; Renata Bertazzi Levy; Geoffrey Cannon; Ashkan Afshin; Fumiaki Imamura; Dariush Mozaffarian; Carlos Augusto Monteiro

Preventive Medicine New York v. 81, p. 9-15, Dec. 2015

New York 2015

Acesso online. A biblioteca também possui exemplares impressos.

7
Ultra-processed foods and nutrient profile of diets in seven countries
Ultra-processed foods and nutrient profile of diets in seven countries
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and nutrient profile of diets in seven countries

Carlos Augusto Monteiro Jean Claude Moubarac; Ricardo Uauy; Diana C Parra; Gyorgy Scrinis Scrinis; Christopher Millett; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Fernanda Rauber; Priscila Pereira Machado; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 104, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

8
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption a study conducted with nationally representative cross-sectional studies from eight countries
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption a study conducted with nationally representative cross-sectional studies from eight countries
Material Type:
Artigo 		Adicionar ao Meu Espaço

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption a study conducted with nationally representative cross-sectional studies from eight countries

Eurídice Martínez Steele Renata Bertazzi Levy; Carlos Augusto Monteiro; Carolina Batis; Gustavo Cediel; Maria Laura da Costa Louzada; Neha Khandpur; Priscila Pereira Machado; Jean Claude Moubarac; Fernanda Rauber; Marcela Reyes Jedlicki

Journal of Nutritional Science Cambridge v.10, art. e43 [9p.], 2021

Cambridge 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-14/2021 )(Acessar)

9
Ultra-processed food intake and diet carbon and water footprints a national study in Brazil
Ultra-processed food intake and diet carbon and water footprints a national study in Brazil
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Ultra-processed food intake and diet carbon and water footprints a national study in Brazil

Josefa Maria Fellegger Garzillo Vanessa Fadanelli Schoenardie Poli; Fernanda Helena Marrocos Leite; Eurídice Martínez Steele; Priscila Pereira Machado; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro

Revista de Saúde Pública São Paulo v.56, [9p.], 2022

São Paulo 2022

Localização: FSP - Faculdade de Saúde Pública    (HNT-01/2022 )(Acessar)

10
Ultra-processed food consumption and obesity in the Australian adult population
Ultra-processed food consumption and obesity in the Australian adult population
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Pereira Machado Eurídice Martínez Steele; Renata Bertazzi Levy; Maria Laura da Costa Louzada; ANNA RANGAN; Julie Woods; Timothy Gill; Gyorgy Scrinis; Carlos Augusto Monteiro

Nutrition & Diabetes Londres v.10, n.1, art. 39 [11p.], 2020

Londres 2020

Localização: FSP - Faculdade de Saúde Pública    (HNT-78/2020 )(Acessar)

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Deste Autor:

  1. Monteiro, C
  2. Louzada, M
  3. Steele, E
  4. Levy, R
  5. Machado, P

Neste Assunto:

  1. Alimentos Industrializados
  2. Consumo De Alimentos
  3. Dieta
  4. Açucares
  5. Estudos Transversais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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