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A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population
A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population
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Artigo 		Adicionar ao Meu Espaço

A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population

Juliana A Nunes Bruno L Batista; Jairo Lisboa Rodrigues; Naise M Caldas; José A. G Neto; Fernando Barbosa Júnior

Journal of Toxicology and Environmental Health, Part A Philadelphia v. 73, n. 13-14, p. 878-887, 2010

Philadelphia 2010

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2152299 estantes deslizantes )(Acessar)

2
A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population
A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population
Material Type:
Artigo 		Adicionar ao Meu Espaço

A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population

Juliana A Nunes Bruno L Batista; Jairo Lisboa Rodrigues; Naise M Caldas; José A. G Neto; Fernando Barbosa Júnior

Journal of Toxicology and Environmental Health, Part A Philadelphia v. 73, n. 13-14, p. 878-887, 2010

Philadelphia 2010

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2152299 estantes deslizantes )(Acessar)

3
Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil
Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil

Letícia Ramos Nacano Rodolfo de Freitas; Fernando Barbosa Júnior

Journal of Toxicology and Environmental Health. Part A Philadelphia v. 77, n. 7, p. 367-374, 2014

Philadelphia 2014

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2679579 Estantes Deslizantes )(Acessar)

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Autor/Criador 

  1. Neto, J  (2)
  2. Batista, B  (2)
  3. Rodrigues, J  (2)
  4. Caldas, N  (2)
  5. Nunes, J  (2)
  6. Freitas, R  (1)
  7. Nacano, L  (1)
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Deste Autor:

  1. Barbosa Júnior, F
  2. Neto, J
  3. Batista, B
  4. Rodrigues, J
  5. Caldas, N

Neste Assunto:

  1. Sangue (Amostra;Análise)
  2. Toxicologia
  3. Espectrometria De Massas
  4. Arsênio
  5. Escola Pública

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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