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1
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André

Journal of food science, 2021-06, Vol.86 (6), p.2626-2639 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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2
Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial
Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial
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Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial

Behrouz, Vahideh ; Aryaeian, Naheed ; Zahedi, Mohammad Javad ; Jazayeri, Shima

Journal of food science, 2020-10, Vol.85 (10), p.3611-3617 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid
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Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid

Ma, Junjie ; Zhou, Jinru ; Chen, Lerong ; Zhang, Hong ; Wang, Yanbo ; Fu, Linglin

Journal of food science, 2021-07, Vol.86 (7), p.3014-3022 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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4
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
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Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion

Hossain, Md Nur ; Ranadheera, Chaminda Senaka ; Fang, Zhongxiang ; Ajlouni, Said

Journal of food science, 2021-05, Vol.86 (5), p.1629-1641 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating
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Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating

Siva, Niroshan ; Thavarajah, Pushparajah ; Thavarajah, Dil

Journal of food science, 2020-04, Vol.85 (4), p.980-988 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
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Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis

Cruz, Bruna Cristina dos Santos ; Sousa Moraes, Luís Fernando ; De Nadai Marcon, Letícia ; Dias, Kelly Aparecida ; Murad, Leonardo Borges ; Sarandy, Mariáurea Matias ; Conceição, Lisiane Lopes da ; Gonçalves, Reggiani Vilela ; Ferreira, Célia Lúcia de Luces Fortes ; Peluzio, Maria do Carmo Gouveia

Journal of food science, 2021-04, Vol.86 (4), p.1448-1462 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage
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Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage

Freitas, Hildeane Veloso ; Dos Santos Filho, Antonio Luiz ; Rodrigues, Sueli ; Abreu, Virgínia Kelly Gonçalves ; Narain, Narendra ; Lemos, Tatiana De Oliveira ; Gomes, Wesley Faria ; Pereira, Ana Lúcia Fernandes

Journal of food science, 2021-03, Vol.86 (3), p.730-739 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Purification of Aspergillus tamarii mycelial fructosyltransferase (m‐FTase), optimized FOS production, and evaluation of its anticancer potential
Purification of Aspergillus tamarii mycelial fructosyltransferase (m‐FTase), optimized FOS production, and evaluation of its anticancer potential
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Purification of Aspergillus tamarii mycelial fructosyltransferase (m‐FTase), optimized FOS production, and evaluation of its anticancer potential

Choukade, Ritumbhara ; Kango, Naveen

Journal of food science, 2022-07, Vol.87 (7), p.3294-3306 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts
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Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts

Cezarino, Eliza Cristina ; Guedes Silva, Karen Cristina ; Souza Almeida, Flávia ; Kawazoe Sato, Ana Carla

Journal of food science, 2022-04, Vol.87 (4), p.1796-1809 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance
Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance
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Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance

da Silva, Jiuliane Martins ; Barão, Carlos Eduardo ; Esmerino, Erick Almeida ; Cruz, Adriano Gomes ; Pimentel, Tatiana Colombo

Journal of food science, 2021-02, Vol.86 (2), p.523-530 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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