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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis
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Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis

Rios-Covian, David ; Gueimonde, Miguel ; Duncan, Sylvia H ; Flint, Harry J ; de los Reyes-Gavilan, Clara G Cox, Michael

FEMS microbiology letters, 2015-11, Vol.362 (21), p.fnv176 [Periódico revisado por pares]

England: Oxford University Press

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2
Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides‐producing yeast
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Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides‐producing yeast

Yoshikawa, Jun ; Honda, Yoshikatsu ; Saito, Yui ; Sato, Daito ; Iwata, Kan ; Amachi, Seigo ; Kashiwagi, Yutaka ; Maehashi, Kenji

Journal of applied microbiology, 2022-02, Vol.132 (2), p.1104-1111 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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3
Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)
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Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)

Guerreiro, I. ; Serra, C. R. ; Pousão‐Ferreira, P. ; Oliva‐Teles, A. ; Enes, P.

Aquaculture nutrition, 2018-02, Vol.24 (1), p.153-163 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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4
Effects of scFOS on the composition of fecal microbiota and anxiety in patients with irritable bowel syndrome: a randomized, double blind, placebo controlled study
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Effects of scFOS on the composition of fecal microbiota and anxiety in patients with irritable bowel syndrome: a randomized, double blind, placebo controlled study

Azpiroz, F. ; Dubray, C. ; Bernalier‐Donadille, A. ; Cardot, J.‐M. ; Accarino, A. ; Serra, J. ; Wagner, A. ; Respondek, F. ; Dapoigny, M.

Neurogastroenterology and motility, 2017-02, Vol.29 (2), p.np-n/a [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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5
Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles
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Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles

Guerreiro, I. ; Enes, P. ; Rodiles, A. ; Merrifield, D. ; Oliva-Teles, A.

Aquaculture nutrition, 2016-06, Vol.22 (3), p.631-642 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Prebiotics and gut microbiota in chickens
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Prebiotics and gut microbiota in chickens

Pourabedin, Mohsen ; Zhao, Xin Hantke, Klaus

FEMS microbiology letters, 2015-08, Vol.362 (15), p.fnv122-fnv122 [Periódico revisado por pares]

England: Oxford University Press

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7
Hypolipidaemic effects of synbiotic yoghurt in rabbits
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Hypolipidaemic effects of synbiotic yoghurt in rabbits

Sarfraz, Farkhandah ; Farooq, Umar ; Shafi, Afshan ; Hayat, Zafar ; Akram, Kashif ; Rehman, Hafeez‐Ur

International journal of dairy technology, 2019-11, Vol.72 (4), p.545-550 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review
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Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review

Costa, Graciana T ; Vasconcelos, Quezia D J S ; Aragão, Gislei F

Nutrition reviews, 2022-03, Vol.80 (4), p.709-722 [Periódico revisado por pares]

United States

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9
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André

Journal of food science, 2021-06, Vol.86 (6), p.2626-2639 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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10
Production of fructooligosaccharides by Bacillus subtilis natto CCT7712 and their antiproliferative potential
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Production of fructooligosaccharides by Bacillus subtilis natto CCT7712 and their antiproliferative potential

Magri, A. ; Oliveira, M.R. ; Baldo, C. ; Tischer, C.A. ; Sartori, D. ; Mantovani, M.S. ; Celligoi, M.A.P.C.

Journal of applied microbiology, 2020-05, Vol.128 (5), p.1414-1426 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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