Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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In vitro fermentability of prebiotic oligosaccharides by lactobacilliKUNOVÁ, Gabriela ; RADA, Vojtěch ; LISOVÁ, Ivana ; ROČKOVÁ, Šárka ; VLKOVÁ, EvaCzech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S49-S54 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Evaluation of the stability of whipped egg whiteRadványi, Dalma ; Juhász, Réka ; Németh, Csaba ; Suhajda, Ágnes ; Balla, Csaba ; Barta, JózsefCzech Journal of Food Sciences, 2012-01, Vol.30 (5), p.412-420 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |