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Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni
Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni
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Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

de Oliveira, Arildo José Braz ; Gonçalves, Regina Aparecida Correia ; Chierrito, Talita Perez Cantuaria ; dos Santos, Marcelo Müller ; de Souza, Lauro Mera ; Gorin, Philip Albert James ; Sassaki, Guilherme Lanzi ; Iacomini, Marcello

Food chemistry, 2011-11, Vol.129 (2), p.305-311 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)
Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)
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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Muir, Jane G ; Rose, Rosmary ; Rosella, Ourania ; Liels, Kelly ; Barrett, Jacqueline S ; Shepherd, Susan J ; Gibson, Peter R

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots
Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots
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Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots

Fernández, Eloy Cusimamani ; Rajchl, Aleš ; Lachman, Jaromír ; Čížková, Helena ; Kvasnička, František ; Kotíková, Zora ; Milella, Luigi ; Voldřich, Michal

Food science & technology, 2013-11, Vol.54 (1), p.80-86 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

Campos, David ; Betalleluz-Pallardel, Indira ; Chirinos, Rosana ; Aguilar-Galvez, Ana ; Noratto, Giuliana ; Pedreschi, Romina

Food chemistry, 2012-12, Vol.135 (3), p.1592-1599 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels
Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels
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Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels

Salazar, Pilar ; García, Maria Luisa ; Selgas, Maria Dolores

International journal of food science & technology, 2009-06, Vol.44 (6), p.1100-1107 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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6
Functional activity of commercial prebiotics
Functional activity of commercial prebiotics
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Functional activity of commercial prebiotics

Huebner, J. ; Wehling, R.L. ; Hutkins, R.W.

International dairy journal, 2007-07, Vol.17 (7), p.770-775 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Production of functional oligosaccharides through limited acid hydrolysis of agave fructans
Production of functional oligosaccharides through limited acid hydrolysis of agave fructans
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Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

Ávila-Fernández, Ángela ; Galicia-Lagunas, Nancy ; Rodríguez-Alegría, María E. ; Olvera, Clarita ; López-Munguía, Agustín

Food chemistry, 2011-11, Vol.129 (2), p.380-386 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4‐NFκB
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4‐NFκB
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Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4‐NFκB

Ortega‐González, Mercedes ; Ocón, Borja ; Romero‐Calvo, Isabel ; Anzola, Andrea ; Guadix, Emilia ; Zarzuelo, Antonio ; Suárez, Maria D ; Sánchez de Medina, Fermin ; Martínez‐Augustin, Olga

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.384-393 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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9
Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction
Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction
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Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction

Li, Jing ; Liu, Xiaomei ; Zhou, Bin ; Zhao, Jing ; Li, Shaoping

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5888-5892 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4
Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4
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Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4

Capitán‐Cañadas, Fermín ; Ortega‐González, Mercedes ; Guadix, Emilia ; Zarzuelo, Antonio ; Suárez, María Dolores ; Medina, Fermín Sánchez ; Martínez‐Augustin, Olga

Molecular nutrition & food research, 2014-05, Vol.58 (5), p.1098-1110 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA

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