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1
Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus
Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus
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Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus

Larissa Midiane Tódero Carem Gledes Vargas-Rechia; Luis Henrique Souza Guimarães

Journal of Food Biochemistry Hoboken v. 43, n. 8, p. e12937, 2019

Hoboken 2019

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3022075 Estantes Deslizantes )(Acessar)

2
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
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Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome

Santos, Douglas Xavier Dos

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2017-08-30

Acesso online. A biblioteca também possui exemplares impressos.

3
Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry
Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry
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Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry

Mariana Zuliani Theodoro de Lima Leonardo Rodrigues de Almeida; Alain Eduard Monsalve Mera; Amanda Bernardes; Wanius Garcia; João Renato Carvalho Muniz

Journal of Agricultural and Food Chemistry Washington, DC v. 69, n. 35, p. 10223-10234, Sept. 2021

Washington, DC 2021

Localização: IFSC - Inst. Física de São Carlos    (PROD031989 )(Acessar)

4
Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin
Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin
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Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin

Wardhana, Danu Indra ; Nalawati, Ara Nugrahayu ; Setiawan, Andika Putra ; Ramadhani, Shinta Artamevia ; Valencia, Oppy

AGROMIX, 2023-09, Vol.14 (2), p.135-144 [Periódico revisado por pares]

Faculty of Agriculture, University of Yudharta Pasuruan

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5
Correction: Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge
Correction: Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge
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Correction: Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge

Ding, Sujuan ; Wang, Yongwei ; Yan, Wenxin ; Li, Aike ; Jiang, Hongmei ; Fang, Jun

PloS one, 2019-09, Vol.14 (9), p.e0222877-e0222877 [Periódico revisado por pares]

United States: Public Library of Science

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6
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
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Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)

Chumjitchuen, Nuttanicha ; Shiekh, Khursheed Ahmad ; Jafari, Saeid ; Pitaksa, Aunchiya ; Sirikantaramas, Supaart ; Assatarakul, Kitipong

Food science & technology, 2024-05, Vol.199, Article 116020 [Periódico revisado por pares]

Elsevier Ltd

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7
Revitalizing the sugarcane industry by adding value to A‐molasses in biorefineries
Revitalizing the sugarcane industry by adding value to A‐molasses in biorefineries
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Revitalizing the sugarcane industry by adding value to A‐molasses in biorefineries

Dogbe, Eunice S. ; Mandegari, Mohsen ; Görgens, Johann F.

Biofuels, bioproducts and biorefining, 2020-09, Vol.14 (5), p.1089-1104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Fructooligosaccharides synthesized by fructosyltransferase from an indigenous coprophilous Aspergillus niger strain XOBP48 exhibits antioxidant activity
Fructooligosaccharides synthesized by fructosyltransferase from an indigenous coprophilous Aspergillus niger strain XOBP48 exhibits antioxidant activity
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Fructooligosaccharides synthesized by fructosyltransferase from an indigenous coprophilous Aspergillus niger strain XOBP48 exhibits antioxidant activity

Ojwach, Jeff ; Kumar, Ajit ; Mukaratirwa, Samson ; Mutanda, Taurai

Bioactive carbohydrates and dietary fibre, 2020-10, Vol.24, p.100238, Article 100238 [Periódico revisado por pares]

Elsevier Ltd

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9
Prebiotic fructooligosaccharides ameliorate the lipop olysaccharides-induced oxidative stress of mice brain
Prebiotic fructooligosaccharides ameliorate the lipop olysaccharides-induced oxidative stress of mice brain
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Prebiotic fructooligosaccharides ameliorate the lipop olysaccharides-induced oxidative stress of mice brain

Shreya, Shreya ; Mohanty, Banalata

Journal of applied pharmaceutical science, 2024

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10
Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
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Alginate-Persian Gum-Prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice

Nami, Yousef ; Lornezhad, Gilda ; Kiani, Amir ; Abdullah, Norhafizah ; Haghshenas, Babak

Food science & technology, 2020-04, Vol.124, p.109190, Article 109190 [Periódico revisado por pares]

Elsevier Ltd

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