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Hypolipidaemic effects of synbiotic yoghurt in rabbits
Hypolipidaemic effects of synbiotic yoghurt in rabbits
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Hypolipidaemic effects of synbiotic yoghurt in rabbits

Sarfraz, Farkhandah ; Farooq, Umar ; Shafi, Afshan ; Hayat, Zafar ; Akram, Kashif ; Rehman, Hafeez‐Ur

International journal of dairy technology, 2019-11, Vol.72 (4), p.545-550 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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12
A review of food reformulation of baked products to reduce added sugar intake
A review of food reformulation of baked products to reduce added sugar intake
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A review of food reformulation of baked products to reduce added sugar intake

Luo, Xiao ; Arcot, Jayashree ; Gill, Timothy ; Louie, Jimmy C.Y. ; Rangan, Anna

Trends in Food Science & Technology, 2019-04, Vol.86, p.412-425 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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13
Hetero-modification of halloysite nanoclay to immobilize endoinulinase for the preparation of fructooligosaccharides
Hetero-modification of halloysite nanoclay to immobilize endoinulinase for the preparation of fructooligosaccharides
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Hetero-modification of halloysite nanoclay to immobilize endoinulinase for the preparation of fructooligosaccharides

Singh, R.S. ; Singh, Taranjeet

Food research international, 2022-09, Vol.159, p.111591-111591, Article 111591 [Periódico revisado por pares]

Elsevier Ltd

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14
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
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Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice

Guerra, Laureana ; Ureta, Micaela ; Romanini, Diana ; Woitovich, Nadia ; Gómez-Zavaglia, Andrea ; Clementz, Adriana

Food research international, 2023-08, Vol.170, p.112991-112991, Article 112991 [Periódico revisado por pares]

Canada: Elsevier Ltd

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15
Effect of Fructooligosaccharides on Retrogradation of Instant Rice
Effect of Fructooligosaccharides on Retrogradation of Instant Rice
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Effect of Fructooligosaccharides on Retrogradation of Instant Rice

Li, Xuyang ; He, Yutang ; Wang, Jian ; Liu, He

Starch, 2022-09, Vol.74 (9-10), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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16
Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator
Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator
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Enzymatic synthesis of propionyl-fructooligosaccharides and their evaluation as a gut microbiota modulator

Tan, Diming ; Chen, Weiwen ; Yang, Zixin ; Rong, Minjing ; Huang, Rui ; Wu, Xiyang ; Bai, Weibin ; Tian, Lingmin

Food hydrocolloids, 2023-09, Vol.142, p.108782, Article 108782 [Periódico revisado por pares]

Elsevier Ltd

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17
Technological benefits of inulin-type fructans application in gluten-free products – A review
Technological benefits of inulin-type fructans application in gluten-free products – A review
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Technological benefits of inulin-type fructans application in gluten-free products – A review

Drabińska, Natalia ; Zieliński, Henryk ; Krupa-Kozak, Urszula

Trends in food science & technology, 2016-10, Vol.56, p.149-157 [Periódico revisado por pares]

Elsevier Ltd

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18
Fructooligosaccharides production from agro-wastes as alternative low-cost source
Fructooligosaccharides production from agro-wastes as alternative low-cost source
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Fructooligosaccharides production from agro-wastes as alternative low-cost source

de la Rosa, Orlando ; Flores-Gallegos, Adriana Carolina ; Muñíz-Marquez, Diana ; Nobre, Clarisse ; Contreras-Esquivel, Juan C. ; Aguilar, Cristobal N.

Trends in Food Science & Technology, 2019-09, Vol.91, p.139-146 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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19
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Bolini, Helena Maria André

Journal of food science, 2021-06, Vol.86 (6), p.2626-2639 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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20
Improved production of fructooligosaccharides (FOS) using a mutant strain of Aspergillus oryzae S719 overexpressing β-fructofuranosidase (FTase) genes
Improved production of fructooligosaccharides (FOS) using a mutant strain of Aspergillus oryzae S719 overexpressing β-fructofuranosidase (FTase) genes
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Improved production of fructooligosaccharides (FOS) using a mutant strain of Aspergillus oryzae S719 overexpressing β-fructofuranosidase (FTase) genes

Han, Susu ; Pan, Lixia ; Zeng, Wei ; Yang, Liyan ; Yang, Dengfeng ; Chen, Guiguang ; Liang, Zhiqun

Food science & technology, 2021-07, Vol.146, p.111346, Article 111346 [Periódico revisado por pares]

Elsevier Ltd

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