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The antifungal properties of chitosan in laboratory media and apple juice
The antifungal properties of chitosan in laboratory media and apple juice
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The antifungal properties of chitosan in laboratory media and apple juice

Roller, S. ; Covill, N.

International journal of food microbiology, 1999-03, Vol.47 (1), p.67-77 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
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Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)

Guyot, Sylvain ; Marnet, Nathalie ; Laraba, Djamel ; Sanoner, Philippe ; Drilleau, Jean-François

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1698-1705 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations
Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations
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Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations

Matsui, T.(Kyushu Univ., Fukuoka (Japan)) ; Korematsu, S ; Byun, E.B ; Nishizuka, T ; Ohshima, S ; Kanda, T

Bioscience, biotechnology, and biochemistry, 2009-10, Vol.73 (10), p.2246-2251 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Awad, Mohamed A. ; de Jager, Anton ; van Westing, Lucie M.

Scientia horticulturae, 2000-03, Vol.83 (3), p.249-263 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel
Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel
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Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel

Lommen, A ; Godejohann, M ; Venema, D. P ; Hollman, P. C. H ; Spraul, M

Analytical chemistry (Washington), 2000-04, Vol.72 (8), p.1793-1797 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple
Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple
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Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple

EHSANI-MOGHADDAM, Behrouz ; DEELL, Jennifer R

Fruits (1978), 2013-07, Vol.68 (4), p.323-332 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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7
Enzymatic browning reactions in apple and apple products
Enzymatic browning reactions in apple and apple products
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Enzymatic browning reactions in apple and apple products

Nicolas, J.J ; Richard-Forget, F.C ; Goupy, P.M ; Amiot, M.J ; Aubert, S.Y

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.109-157 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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8
Effect of apple [Malus pumila] polyphenol extract on hepatoma proliferation and invasion on culture and on tumor growth, metastasis, and abnormal lipoprotein profiles in hepatoma-bearing rats
Effect of apple [Malus pumila] polyphenol extract on hepatoma proliferation and invasion on culture and on tumor growth, metastasis, and abnormal lipoprotein profiles in hepatoma-bearing rats
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Effect of apple [Malus pumila] polyphenol extract on hepatoma proliferation and invasion on culture and on tumor growth, metastasis, and abnormal lipoprotein profiles in hepatoma-bearing rats

Miura, D.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)) ; Miura, Y ; Yagasaki, K

Bioscience, biotechnology, and biochemistry, 2007-11, Vol.71 (11), p.2743-2750 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage
Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage
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Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

Miller, Nicholas J ; Diplock, Anthony T ; Rice-Evans, Catherine A

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1794-1801 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry
Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry
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Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Song, Jun ; Gardner, Ben D ; Holland, John F ; Beaudry, Randolph M

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1801-1807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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