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The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
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The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

Tarko, Tomasz ; Kostrz, Magdalena ; Duda-Chodak, Aleksandra ; Semik-Szczurak, Dorota ; Sroka, Paweł ; Senczyszyn, Tomasz

CYTA: journal of food, 2018-01, Vol.16 (1), p.892-900 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging
Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging
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Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Nisar, Tanzeela ; Wang, Zi-Chao ; Alim, Aamina ; Iqbal, Muneeb ; Yang, Xi ; Sun, Lijun ; Guo, Yurong

CYTA: journal of food, 2019-01, Vol.17 (1), p.695-705 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production
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Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

Tian, You ; Sun, Lijun ; Yang, Yali ; Gou, Xiaoju ; Niu, Pengfei ; Guo, Yurong

CYTA: journal of food, 2018-01, Vol.16 (1), p.755-764 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties
Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties
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Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties

Yang, Yali ; Shen, Hailiang ; Tian, You ; You, Zhe ; Guo, Yurong

CYTA: journal of food, 2019-01, Vol.17 (1), p.189-198 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology
Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology
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Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

Liang, Xinhong ; Ran, Junjian ; Sun, Junliang ; Wang, Tianlin ; Jiao, Zhonggao ; He, Hongju ; Zhu, Mingming

CYTA: journal of food, 2018-01, Vol.16 (1), p.20-26 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
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Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

Candrawinata, Vincent I. ; Golding, John B. ; Roach, Paul D. ; Stathopoulos, Costas E.

CYTA: journal of food, 2015-04, Vol.13 (2), p.293-299 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics
Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics
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Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics

Lele, Vita ; Ruzauskas, Modestas ; Zavistanaviciute, Paulina ; Laurusiene, Renata ; Rimene, Giedre ; Kiudulaite, Dovile ; Tomkeviciute, Justina ; Nemeikstyte, Jovita ; Stankevicius, Rolandas ; Bartkiene, Elena

CYTA: journal of food, 2018-01, Vol.16 (1), p.580-587 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Modeling of rheological properties of cloudy apple juice using master curve
Modeling of rheological properties of cloudy apple juice using master curve
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Modeling of rheological properties of cloudy apple juice using master curve

Kobus, Zbigniew ; Nadulski, Rafał ; Wilczyński, Kamil ; Starek, Agnieszka ; Zawiślak, Kazimierz ; Rydzak, Leszek ; Andrejko, Dariusz

CYTA: journal of food, 2019-01, Vol.17 (1), p.648-655 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies
Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies
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Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies

Tian, You ; Sun, Lijun ; Tanzeela, Nisar ; Liang, Di ; Gou, Xiaoju ; Guo, Yurong

CYTA: journal of food, 2018-01, Vol.16 (1), p.190-198 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
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Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Arts, Ilja C. W ; van de Putte, Betty ; Hollman, Peter C. H

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1752-1757 [Periódico revisado por pares]

United States: American Chemical Society

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