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Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
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Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Arts, Ilja C. W ; van de Putte, Betty ; Hollman, Peter C. H

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1752-1757 [Periódico revisado por pares]

United States: American Chemical Society

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2
Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex
Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex
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Productivity of pigs fed with solid-state fermented apple pomace and an enzymatic complex

Chamorro-Ramírez, Francisco Héctor ; García-Macías, José Arturo ; Durán-Meléndez, Lorenzo Antonio ; Peña-González, Esmeralda Mónica ; González-Sánchez, José Fernando

Ecosistemas y Recursos Agropecuarios, 2017-12, Vol.4 (12), p.453-463 [Periódico revisado por pares]

Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado

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3
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples
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Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples

Öztürk, Burhan ; Altuntas, Ebubekir ; Yildiz, Kenan ; Ozkan, Yakup ; Saracoglu, Onur

Ciencia e investigación agraria, 2013-01, Vol.40 (1), p.201-211 [Periódico revisado por pares]

Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal

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4
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
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Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)

Guyot, Sylvain ; Marnet, Nathalie ; Laraba, Djamel ; Sanoner, Philippe ; Drilleau, Jean-François

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1698-1705 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Awad, Mohamed A. ; de Jager, Anton ; van Westing, Lucie M.

Scientia horticulturae, 2000-03, Vol.83 (3), p.249-263 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Vegetative Growth, Productivity, and Fruit Quality in Tall Spindle of Fuji /M.9 Apple Trees
Vegetative Growth, Productivity, and Fruit Quality in Tall Spindle of Fuji /M.9 Apple Trees
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Vegetative Growth, Productivity, and Fruit Quality in Tall Spindle of Fuji /M.9 Apple Trees

Yang, S.J., Technology Services Division, National Institute of Horticulture and Herbal Science, Rural Development Administration, Wanju, Republic of Korea ; Sagong, D.H., Department of Horticulture, Daegu University, Gyeongsan, Republic of Korea ; Yoon, T.M., Department of Horticultural Science, Kyungpook National University, Daegu, Republic of Korea ; Song, Y.Y., Apple Research Institute, National Institute of Horticulture and Herbal Science, Rural Development Administration, Gunwi, Republic of Korea ; Park, M.Y., Apple Research Institute, National Institute of Horticulture and Herbal Science, Rural Development Administration, Gunwi, Republic of Korea ; Kweon, H.J., Apple Research Institute, National Institute of Horticulture and Herbal Science, Rural Development Administration, Gunwi, Republic of Korea

Weon'ye gwahag gi'sulji, 2015-04, Vol.33 (2) [Periódico revisado por pares]

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7
Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple
Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple
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Relationships among postharvest ripening attributes and storage disorders in 'Honeycrisp' apple

EHSANI-MOGHADDAM, Behrouz ; DEELL, Jennifer R

Fruits (1978), 2013-07, Vol.68 (4), p.323-332 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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8
Optimum Crop Load in Different Planting Densities of Adult Fuji/M.9 Apple Tree for Preventing Biennial Bearing and Stabilizing Tree Vigor
Optimum Crop Load in Different Planting Densities of Adult Fuji/M.9 Apple Tree for Preventing Biennial Bearing and Stabilizing Tree Vigor
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Optimum Crop Load in Different Planting Densities of Adult Fuji/M.9 Apple Tree for Preventing Biennial Bearing and Stabilizing Tree Vigor

Sagong, D.H., Department of Horticulture, Daegu University, Gyeongsan, Republic of Korea ; Yoon, T.M., Department of Horticultural Science, Kyungpook National University, Daegu, Republic of Korea

Weon'ye gwahag gi'sulji, 2015-02, Vol.33 (1) [Periódico revisado por pares]

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9
Potential for Augmentation of Fruit Quality by Foliar Application of Bacilli Spores on Apple Tree
Potential for Augmentation of Fruit Quality by Foliar Application of Bacilli Spores on Apple Tree
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Potential for Augmentation of Fruit Quality by Foliar Application of Bacilli Spores on Apple Tree

Ryu, C.M., Industrial Biotechnology and Bioenergy Research Center, KRIBB, Daejeon, Republic of Korea ; Shin, J.N., Industrial Biotechnology and Bioenergy Research Center, KRIBB, Daejeon, Republic of Korea ; Qi, Wang, China Agriculture University, Beijing, China ; Ruhong, Mei, China Agriculture University, Beijing, China ; Kim, E.J., GenoFocus, Daejeon BioVenture Town, Daejeon, Republic of Korea ; Pan, J.G., Industrial Biotechnology and Bioenergy Research Center, KRIBB, Daejeon, Republic of Korea

The Plant Pathology Journal, 2011, 27(2), , pp.164-169 [Periódico revisado por pares]

한국식물병리학회

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10
Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
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Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Ventura, Maurizio ; de Jager, Anton ; de Putter, Herman ; Roelofs, Frans P.M.M

Postharvest biology and technology, 1998-09, Vol.14 (1), p.21-27 [Periódico revisado por pares]

Elsevier B.V

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