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1
Evaluating of commercial traits of autochthonous apple cultivars with the aim of selecting material for breeding programs
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Artigo
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Evaluating of commercial traits of autochthonous apple cultivars with the aim of selecting material for breeding programs

Mervana Hadžimurtezić ; Mirsad Kurtović

Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2012, p.29-42 [Periódico revisado por pares]

Sarajevo: Faculty of Agricultural and Food Sciences University of Sarajevo

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2
Principal component analysis of morphologic variability in newly introduced apple cultivars located in the municipality of Goražde
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Artigo
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Principal component analysis of morphologic variability in newly introduced apple cultivars located in the municipality of Goražde

Vedad Halilović ; Fuad Gaši ; Naris Pojskić ; Mirsad Kurtović

Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2011, p.25-44 [Periódico revisado por pares]

Sarajevo: Faculty of Agricultural and Food Sciences University of Sarajevo

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3
Identification of autochthonous and hosted apple cultivars in Bosnia and Herzegovina
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Artigo
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Identification of autochthonous and hosted apple cultivars in Bosnia and Herzegovina

Azra Skender ; Semina Hadžiabulić ; Mirsad Kurtović ; Alisa Hadžiabulić

Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010, p.95-104 [Periódico revisado por pares]

Sarajevo: Faculty of Agricultural and Food Sciences University of Sarajevo

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4
Comparative analysis of the correlation of morphologic and pomologic traits between the autochthonous and international apple cultivars in Bosnia and Herzegovina
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Artigo
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Comparative analysis of the correlation of morphologic and pomologic traits between the autochthonous and international apple cultivars in Bosnia and Herzegovina

Fuad Gaši ; Sadeta Kurtović ; Mirsad Kurtović

Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2011, p.21-34 [Periódico revisado por pares]

Sarajevo: Faculty of Agricultural and Food Sciences University of Sarajevo

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5
Content of methanol in the apple pomace distillates
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Artigo
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Content of methanol in the apple pomace distillates

Nermina Spaho ; Adnan Alihodžić ; Asima Begić-Akagić ; Milenko Blesić

Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010, p.201-210 [Periódico revisado por pares]

Sarajevo: Faculty of Agricultural and Food Sciences University of Sarajevo

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