Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluating of commercial traits of autochthonous apple cultivars with the aim of selecting material for breeding programsMervana Hadžimurtezić ; Mirsad KurtovićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2012, p.29-42 [Periódico revisado por pares]Sarajevo: Faculty of Agricultural and Food Sciences University of SarajevoTexto completo disponível |
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2 |
Material Type: Artigo
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Principal component analysis of morphologic variability in newly introduced apple cultivars located in the municipality of GoraždeVedad Halilović ; Fuad Gaši ; Naris Pojskić ; Mirsad KurtovićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2011, p.25-44 [Periódico revisado por pares]Sarajevo: Faculty of Agricultural and Food Sciences University of SarajevoTexto completo disponível |
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3 |
Material Type: Artigo
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Identification of autochthonous and hosted apple cultivars in Bosnia and HerzegovinaAzra Skender ; Semina Hadžiabulić ; Mirsad Kurtović ; Alisa HadžiabulićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010, p.95-104 [Periódico revisado por pares]Sarajevo: Faculty of Agricultural and Food Sciences University of SarajevoTexto completo disponível |
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4 |
Material Type: Artigo
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Comparative analysis of the correlation of morphologic and pomologic traits between the autochthonous and international apple cultivars in Bosnia and HerzegovinaFuad Gaši ; Sadeta Kurtović ; Mirsad KurtovićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2011, p.21-34 [Periódico revisado por pares]Sarajevo: Faculty of Agricultural and Food Sciences University of SarajevoTexto completo disponível |
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5 |
Material Type: Artigo
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Content of methanol in the apple pomace distillatesNermina Spaho ; Adnan Alihodžić ; Asima Begić-Akagić ; Milenko BlesićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010, p.201-210 [Periódico revisado por pares]Sarajevo: Faculty of Agricultural and Food Sciences University of SarajevoTexto completo disponível |