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1 |
Material Type: Artigo
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Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty AcidsMilard, Marine ; Laugerette, Fabienne ; Durand, Annie ; Buisson, Charline ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Louche‐Pelissier, Corinne ; Sauvinet, Valérie ; Garnier, Lorna ; Viel, Sébastien ; Bertrand, Karène ; Joffre, Florent ; Cheillan, David ; Humbert, Lydie ; Rainteau, Dominique ; Plaisancié, Pascale ; Bindels, Laure B. ; Neyrinck, Audrey M. ; Delzenne, Nathalie M. ; Michalski, Marie‐CarolineMolecular nutrition & food research, 2019-02, Vol.63 (4), p.e1801078-n/a [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese SubjectsChehimi, Marwa ; Ward, Robert ; Pestel, Julien ; Robert, Maud ; Pesenti, Sandra ; Bendridi, Nadia ; Michalski, Marie‐Caroline ; Laville, Martine ; Vidal, Hubert ; Eljaafari, AssiaMol Nutr Food Res, 2019-06, Vol.63 (11), p.e1801148-n/a [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed miceLecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Plaisancié, Pascale ; Létisse, Marion ; Benoit, Bérengère ; Gabert, Laure ; Penhoat, Armelle ; Durand, Annie ; Pineau, Gaëlle ; Joffre, Florent ; Géloën, Alain ; Vaysse, Carole ; Laugerette, Fabienne ; Michalski, Marie‐CarolineMolecular nutrition & food research, 2016-03, Vol.60 (3), p.609-620 [Periódico revisado por pares]Germany: Wiley-VCHTexto completo disponível |
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4 |
Material Type: Artigo
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Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the MealBoulet, Marie Michèle ; Cheillan, David ; Di Filippo, Mathilde ; Lelekov‐Boissard, Taïssia ; Buisson, Charline ; Lambert‐Porcheron, Stéphanie ; Nazare, Julie‐Anne ; Tressou, Jessica ; Michalski, Marie‐Caroline ; Calzada, Catherine ; Moulin, PhilippeMolecular nutrition & food research, 2020-10, Vol.64 (19), p.e2000694-n/a [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsBourlieu, Claire ; Cheillan, David ; Blot, Marielle ; Daira, Patricia ; Trauchessec, Michèle ; Ruet, Séverine ; Gassi, Jean-Yves ; Beaucher, Eric ; Robert, Benoit ; Leconte, Nadine ; Bouhallab, Saïd ; Gaucheron, Frédéric ; Gésan-Guiziou, Geneviève ; Michalski, Marie-CarolineFood chemistry, 2018-02, Vol.240, p.67-74 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in RatsRobert, Chloé ; Couëdelo, Leslie ; Knibbe, Carole ; Fonseca, Laurence ; Buisson, Charline ; Errazuriz-Cerda, Elisabeth ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Vaysse, Carole ; Michalski, Marie-CarolineThe Journal of nutrition, 2020-11, Vol.150 (11), p.2900-2911 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in miceAwada, Manar ; Meynier, Anne ; Soulage, Christophe O ; Hadji, Lilas ; Géloën, Alain ; Viau, Michèle ; Ribourg, Lucie ; Benoit, Berengère ; Debard, Cyrille ; Guichardant, Michel ; Lagarde, Michel ; Genot, Claude ; Michalski, Marie-CarolineNutrition & metabolism, 2013-02, Vol.10 (1), p.23-23, Article 23 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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8 |
Material Type: Artigo
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On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergyMichalski, Marie-CarolineBritish journal of nutrition, 2007-04, Vol.97 (4), p.598-610 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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9 |
Material Type: Artigo
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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in ratsCapel, Frederic ; Geloen, Alain ; Vaysse, Carole ; Pineau, Gaelle ; Demaison, Luc ; Chardigny, Jean-Michel ; Michalski, Marie-Caroline ; Malpuech-Brugère, CorinneNutrition & metabolism, 2018-03, Vol.15 (1), p.22-22, Article 22 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Impacts métaboliques et inflammatoires des matières grasses émulsionnéesMichalski, Marie-Caroline ; Vors, Cécile ; Lecomte, Manon ; Laugerette, FabienneOléagineux corps gras lipides, 2017-03, Vol.24 (2), p.D203 [Periódico revisado por pares]Montrouge: EDP SciencesTexto completo disponível |